ÜBERBACKENER SPARGELTOAST (WHITE ASPARAGUS ON TOAST)
In this recipe, the classic combination of white asparagus and cooked ham is combined into a delicious snack.
Provided by friederike
Categories Appetizers and Snacks Meat and Poultry Pork
Time 38m
Yield 8
Number Of Ingredients 6
Steps:
- Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
- Place asparagus spears and salt in a large, wide saucepan and pour in enough water to just cover. Bring to a boil. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices; arrange on a baking sheet. Spread butter over warm bread.
- Lay 1/2 slice ham on top of each slice of bread; trim excess on all sides. Cut asparagus spears in half; divide evenly over ham. Cover asparagus spears with Edam cheese.
- Place under the preheated broiler until cheese starts to bubble and brown slightly, about 3 minutes.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 14.4 g, Cholesterol 96.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 30.7 g, SaturatedFat 14.5 g, Sodium 1940.8 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miguel Nieto
[email protected]This recipe is a winner! The asparagus was perfectly cooked and the hollandaise sauce was divine. I served it with a side of roasted potatoes and it was a perfect meal.
Bisiriyu Abiodun
[email protected]I was looking for a new asparagus recipe and this one caught my eye. I'm so glad I tried it! The asparagus was cooked perfectly and the hollandaise sauce was delicious. I'll definitely be making this again.
Timmothy A
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The asparagus is tender and flavorful, and the hollandaise sauce is creamy and rich. I highly recommend it!
SONIA VAI
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the hollandaise sauce is delicious. It's a great dish for entertaining.
Shae Tjokrodimedjo
[email protected]This recipe is a must-try for asparagus lovers. The asparagus is tender and flavorful, and the hollandaise sauce is rich and creamy. I highly recommend it!
Abulbasher Labib
[email protected]I love this recipe! The asparagus is always cooked perfectly and the hollandaise sauce is so easy to make. It's a great dish for a special occasion or a weeknight meal.
Manwar Ali
[email protected]This dish is a keeper! The asparagus was cooked to perfection and the hollandaise sauce was divine. I served it with a side of roasted potatoes and it was a perfect meal.
Gauri Aashiq
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of asparagus, but I was pleasantly surprised. The asparagus was cooked perfectly and the hollandaise sauce was delicious. I'll definitely be making this again!
Jeremy Whitmire
[email protected]This recipe was a hit at my dinner party. The asparagus was tender and juicy, and the hollandaise sauce was rich and decadent. Everyone loved it!
salim mwasingo
[email protected]Followed the recipe exactly and the dish turned out amazing. The asparagus was cooked perfectly and the hollandaise sauce was so creamy and flavorful. Highly recommend!
Erbolat Manshuk
[email protected]This dish was easy to make and turned out absolutely delicious. The asparagus was crisp and flavorful, and the hollandaise sauce was creamy and tangy. Will definitely be making this again!
MD AZIJUL Hok
[email protected]I've tried many asparagus recipes, but this one takes the cake. The asparagus was perfectly cooked and the hollandaise sauce was divine. My family loved it!
Rob Matheney
[email protected]This white asparagus on toast recipe was a delightful culinary experience. The asparagus was cooked to perfection, tender yet still slightly crunchy, and the hollandaise sauce was rich and flavorful. The combination of flavors and textures was simply