Served by itself is a 0 point meal or with sandwiches for supper or lunch for a more filling meal is still relatively "safe" as far a point wise.
Provided by ellie_
Categories Vegetable
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in the crockpot and cook on high for 5 hours or on low for 8-10 hours. Remove bay leaves.
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Arshad Sialkoti
[email protected]I love that this soup is so versatile. I've added different vegetables and spices to it each time I make it, and it's always delicious.
Lilas Almhimad
[email protected]This soup is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family.
Hamza Jeffrey
[email protected]I'm not a huge fan of cabbage soup, but this recipe changed my mind. The addition of the sausage and vegetables really elevates the flavor.
Mujeeb king
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love that I can make it in my crock pot.
Zapar Khan
[email protected]I wasn't sure what to expect from a 0-point soup, but I was pleasantly surprised. This soup is packed with flavor and it's really satisfying. I'll definitely be making this again.
Isra muuse
[email protected]This soup is a lifesaver! I'm always looking for healthy and easy recipes, and this one fits the bill perfectly.
Shaun Moffitt
[email protected]I tried this soup last night and it was delicious! The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
Viliame Buli
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a 0-point soup, so I can enjoy it without guilt.