0 POINT SOUP - WW
Another 0 point soup -- just clock full of veggies! I don't eat this as snacks (as I know some people do) but rather as for dinner with sandwiches. This freezes wonderfully in small tupperware containers -- which is great to bring to work and heat up in the micro. Recipe source: www.weightwatchers.com
Provided by ellie_
Categories Vegetable
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Put first 12 ingredients (garlic - broth) in a large pot. Cover and bring to a boil over high heat; reduce heat to a simmer and simmer partly covered for 10 minutes or until vegetables are tender. Leave veggies whole or I use an immersion blender and puree a bit -- leaving some veggie chunks.
- Stir in parsley and season with salt, pepper and lemon juice.
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robert schreck
[email protected]This soup is a great way to impress your friends and family. It's so delicious and it's always a hit when I serve it.
Nakyeyune Swabrah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they don't even realize that they're eating vegetables.
Cha Cha
[email protected]This soup is a great way to meal prep. I like to make a big batch of soup on the weekend and then eat it throughout the week. It's a great way to have healthy meals on hand when I'm short on time.
Kris Kouvo
[email protected]This soup is a great way to save money. It's made with affordable ingredients and it's really filling. I can easily get two meals out of one pot of soup.
Sipho Sithole
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I also like to eat it in the summer when I'm looking for a light and refreshing meal.
Derrick Jolly233
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's packed with healthy ingredients and it's really delicious.
Umer Umer bhatti
[email protected]I love that this soup is so customizable. You can add or remove ingredients to suit your taste. I like to add a lot of different spices to mine.
double aa
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge and this soup is a great way to use them up.
Melissa Murphy
[email protected]I'm not a big fan of soup, but this soup is amazing. It's so flavorful and satisfying. I've been eating it for lunch every day for the past week and I'm not getting tired of it.
Naomi Hannes
[email protected]This is my favorite soup! I make it all the time. It's so easy to make and it's always a hit with my family and friends.
Chona Cho Mabali
[email protected]This soup is a game-changer. It's helped me lose weight and it's also improved my overall health. I feel more energized and I have more clarity. I highly recommend this soup to anyone who is looking to improve their health.
Sami Sami khan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and filling soup that I can eat on Weight Watchers. This soup fits the bill perfectly. It's also really affordable, which is a bonus.
Talia Jumna
[email protected]This is the best 0-point soup I've ever had. It's so easy to make and it's so versatile. I've used it as a soup, a dip, and even a sauce. It's always delicious.
Leonard Natasha
[email protected]I love this soup! It's so flavorful and filling. I always feel satisfied after eating it. I've also noticed that I've been eating less since I started eating this soup regularly.
Maliha Khan
[email protected]This soup is a lifesaver! It's so easy to make and it's absolutely delicious. I've been on Weight Watchers for a few months now and this soup has been a staple in my diet. It's helped me stay on track and lose weight.