TEQUILA WHITE CHICKEN CHILI
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it. My teenaged son and his friend enjoyed it (another surprised look from the friend when he said "it was good." It makes a lot of marinade, so I used the rest for fajitas!
Provided by Roxygirl in Colorado
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Zest 1 of the limes and sprinkle the lime zest over the chicken breast.
- Squeeze all 3 limes, and pour the juice over the chicken breasts.
- Pour the tequila over the chicken and.
- Sprinkle red pepper flakes over the chicken and marinate for 3 hours.
- Grill the chicken breast for 5 minutes and pour remaining marinade over the chicken breast on the grill.
- Turn the chicken breast and grill the second side for 4 minutes.
- Remove the chicken breast from the grill and cut into small cubes.
- Heat olive oil in stock pot and add onion and saute for about 10 minutes until translucent.
- Add the garlic, green chilis, cumin, cayene pepper, and cloves and saute for 10 minutes.
- Add beans, chicken,and chicken stock, and bring to a boil.
- Reduce the heat and simmer for 30 minutes.
- Ladle into bowls and serve with cheese, chopped green onions, avocado, and sour cream.
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Mona Ashi
[email protected]Thanks for sharing this recipe.
Alex Mackenzie
[email protected]This chili is amazing!
DXB Creative
[email protected]I will definitely be making this chili again.
mr_Shakib_ hassan
[email protected]This is the best white chicken chili I've ever had. It's so flavorful and creamy.
Ali Gul Bugti
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Ahmed Naveed
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste.
Denisas Dainys
[email protected]I love the unique flavor of this chili. The tequila and lime juice really make it stand out from other chili recipes.
deemooo 2012
[email protected]This is the perfect chili for a cold winter day. It's so warm and comforting.
Davieanna Younf
[email protected]This chili is so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
Sasha Wright
[email protected]I love that this recipe uses white chicken instead of ground beef. It makes the chili lighter and healthier.
Marty McCarthy
[email protected]This is a great recipe for a party or potluck. It's easy to make and it always gets rave reviews.
Love Sky
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was also really flavorful and creamy.
Kiersten Weinstein
[email protected]This chili is so creamy and flavorful. I love the combination of the tequila and the lime juice. It gives the chili a really unique flavor.
Lukyamuzi Patrick
[email protected]I made this chili for my husband and he loved it! He said it was the best chili he's ever had. I'm so glad I found this recipe.
Koralyn A
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile. You can add or remove ingredients to suit your taste.
Praise Chikalo
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
Godfrey S Gune
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Rj Awais
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Asha Khadka
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the combination of the tequila and the lime juice. It gave the chili a really unique flavor.
Gibson Mutonga
[email protected]This is the best white chicken chili recipe! It's so flavorful and creamy, and the chicken is so tender. I will definitely be making this again and again.