1-2-3-4 BARS
This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.
Provided by davianng
Categories Bar Cookie
Time 1h15m
Yield 25 2, 25 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter.
- Add sugar gradually, beating well.
- Add vanilla, almond extract and eggs, one at a time, beating well.
- Sift together flour, baking powder and salt.
- Add flour mixture to butter mixture, beat well.
- Grease and flour a 10" x 15" jelly roll pan.
- Divide dough into thirds.
- Roll out 2/3 of dough, place into greased and floured pan.
- Spread on pie filling.
- Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
- (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
- Bake 350 degrees for 45 minutes.
- Mix together all glaze ingredients to make thin glaze.
- Drizzle over cooled squares.
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Zeke Scott
[email protected]Meh.
Zandile Nsele
[email protected]These bars were a breeze to make and tasted delicious. Will definitely make them again!
Shankar Bogati
[email protected]Loved the gooey texture and the flavor was amazing! I used dark chocolate chips and it added a nice depth of flavor.
Mahlomola Selete
[email protected]Not bad, but a bit too sweet for my taste.
Zahra Bibi
[email protected]Followed the recipe exactly and they turned out great! Perfect for a quick and easy treat.
David katili
[email protected]These bars were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.