ASIAN CHICKEN COLE SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Chicken Cole Slaw image

A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.

Provided by Ingy1171

Categories     Chicken Breast

Time 25m

Yield 6 - 1 1/2 cup servings

Number Of Ingredients 16

2 1/2 cups shredded cooked chicken breasts (about 1 pound)
3/4 cup finely chopped celery
1/2 cup chopped sugar snap pea
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 (10 ounce) package shredded cabbage or 1 (10 ounce) package any finely cut up cabbage
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup cider vinegar
1/4 cup rice wine vinegar
2 tablespoons sugar
1 teaspoon salt
2 teaspoons low sodium soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 cup slivered almonds, toasted
1 teaspoon sesame seeds, toasted

Steps:

  • To prepare slaw, combine the first 7 ingredients in a large bowl.
  • To prepare dressing, combine cider vinegar and next 6 ingredients in a small bowl.
  • Stir and pour dresssing over the slaw: toss to coat.
  • Cover and chill 1 hour.
  • Sprinkle with slivered almonds and sesame seeds before serving.

Nutrition Facts : Calories 205.3, Fat 7.2, SaturatedFat 1.5, Cholesterol 49, Sodium 510.7, Carbohydrate 15.5, Fiber 3.5, Sugar 8.3, Protein 20

erfan ghani
[email protected]

I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is so good that it makes the coleslaw actually enjoyable.


Neo Bradley
[email protected]

This recipe is a great way to get your kids to eat their vegetables. The coleslaw is so flavorful that they won't even notice they're eating broccoli and carrots.


Gc Kambanga
[email protected]

I love this recipe because it's so easy to make. I can throw it together in no time, and it always turns out great.


Zahra Jaffar
[email protected]

This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for summer.


Rob Kincaid
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the coleslaw is always fresh and flavorful.


Ew'r Raiyan
[email protected]

This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of chicken, and the coleslaw dressing is always a hit.


Payge Potts
[email protected]

I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the coleslaw was light and refreshing. It was a perfect summer meal.


Oscar Sebastian Heredia
[email protected]

This was a great recipe to use up some leftover chicken. It was quick and easy to make, and the results were delicious. I will definitely be making this again!


Textnow Windscribe
[email protected]

I love this recipe! It's so versatile, and I can always find something to add to it. I've made it with chicken, shrimp, and tofu, and it's always delicious.


Aylex Bird
[email protected]

This Asian chicken cole slaw was a hit at my last potluck! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #side-dishes     #poultry     #vegetables     #asian     #potluck     #picnic     #chicken     #meat     #chicken-breasts     #greens     #to-go