1-2-3 CHEESECAKE RECIPE BY TASTY
Here's what you need: sweetened condensed milk, cream cheese, large eggs, pie pan
Provided by Perla Brazier
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- Mix sweetened condensed milk, cream cheese, and eggs until smooth. Pour into the pan and bake 30-60 minutes, or until a toothpick inserted into the center comes out clean (the cheesecake will still be jiggly).
- Take out the cheesecake and let cool. Cut into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 30 grams, Fat 25 grams, Fiber 0 grams, Protein 10 grams, Sugar 28 grams
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Turjo Dey
[email protected]I've made this cheesecake several times and it's always a hit. It's a great recipe to have on hand.
Arafatzaman Rahe
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Esther Rosas
[email protected]I'm a beginner baker and this cheesecake was easy to make. I'm so glad I tried it!
elizabeth shilumbu
[email protected]This cheesecake is perfect for a special occasion. It's rich and decadent, but not too heavy.
Emma Weismantle
[email protected]I added a layer of fresh berries to the top of the cheesecake before baking. It was a beautiful and delicious addition.
Monika Balint
[email protected]I'm not a fan of graham cracker crusts, so I used a chocolate cookie crust instead. It was delicious!
Kai Crowell
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Itai Zinyembe
[email protected]The cheesecake didn't set properly. I'm not sure what I did wrong.
Dominik Daysia
[email protected]This cheesecake was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
bONS tWITCHIN
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind. The crust was crispy and the filling was creamy and tangy. I'll definitely be making this again.
Sofia Singh
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Mustapha Solomons
[email protected]I've tried many cheesecake recipes, but this one is by far the easiest and most delicious. The 1-2-3 ratio of ingredients makes it foolproof.
Ezzeldeen Ahmed
[email protected]This cheesecake was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.