1-2-3 CHICKEN VEGETABLE RICE
Make and share this 1-2-3 Chicken Vegetable Rice recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through.
- Stir in the rice and return mixture to a boil. Remove from heat.
- Cover and let stand for 10 minutes. Stir in the green onion.
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Amariona Sapp
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Kristen Mckown
[email protected]This was a bit bland for my taste.
Adsial Adsial
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile. I can add or remove vegetables depending on what I have on hand.
Virginia Waites
[email protected]Not worth the effort.
exclipse
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
ISMAIL AM ISMAIL
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mistura Ola
[email protected]The chicken was a bit dry, but the vegetables were amazing.
Gayuni Thasanya
[email protected]This dish was delicious and healthy. I felt good about feeding it to my family.
Ontor Abid
[email protected]Not a fan of the sauce. Would have been better with a sweeter glaze.
Vida Adobea
[email protected]Easy to follow recipe with great results. I especially liked the use of ginger and garlic in the marinade. Will definitely make again!
Amal Abdi
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, the vegetables were crisp and flavorful, and the rice was cooked to perfection. I will definitely be making this dish again.