1-2-3 JAMBALAYA
Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonvilles Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! -Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat., In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes., In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation., After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley., Continue to cook on low, covered, until liquid is absorbed and rice is tender. Add sausage, shrimp or chicken to rice; stir until heated through. Serve
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Matty 8are8ack
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp.
Ghazi Rajar
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and satisfying.
Md Ariyan v
[email protected]This jambalaya is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
APOSTLE TEBERAH MBEDZI
[email protected]I love this jambalaya recipe! The addition of corn and bell peppers gives it a nice sweetness and crunch. The shrimp and chicken are also cooked perfectly.
Rabab Saif
[email protected]This jambalaya was easy to make and tasted great! I used chicken and shrimp, and it was a perfect combination. The rice was cooked perfectly and the sauce was flavorful.
Fuh Cuh
[email protected]The jambalaya was a disaster! I followed the recipe exactly and it turned out terrible. I would not recommend this recipe to anyone.
Bakiranze Samuel
[email protected]The jambalaya was not cooked properly. The rice was undercooked and the vegetables were mushy.
x20xCurtiZ
[email protected]The jambalaya was a bit bland for my taste. I would recommend adding more spices next time.
tobi isijola
[email protected]The jambalaya was good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Truvon
[email protected]This jambalaya was a bit too spicy for my taste, but otherwise it was very good. I will definitely try it again using less cayenne pepper.
Faraj Uzb3b
[email protected]I love this jambalaya recipe! It's so easy to make and the results are always amazing. I've made it for parties and potlucks and it's always a hit.
Zachary Long
[email protected]Delicious! This jambalaya was a hit with my family. The flavors were perfect and the rice was cooked perfectly.
Osho Ibukun
[email protected]This was a great recipe! The jambalaya was flavorful and the instructions were easy to follow. I will definitely be making this again.
emmy snike
[email protected]I've made this jambalaya several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever protein I have on hand.
Minna McLeod
[email protected]This jambalaya was delicious! The flavors were well-balanced and the instructions were easy to follow. I especially liked the addition of the shrimp. It added a nice touch of seafood to the dish.
Skylime Toon
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it. It was the perfect amount of spicy and the rice was cooked perfectly. I will definitely be making this again.
Andrea magno
[email protected]This jambalaya was a hit! It was so easy to make and the flavors were amazing. I loved the combination of the chicken, sausage, and shrimp. The rice was cooked perfectly and the sauce was flavorful and well-seasoned.