1-DISH CARAMEL PECAN COFFEE CAKE (ROUND)
Make and share this 1-Dish Caramel Pecan Coffee Cake (Round) recipe from Food.com.
Provided by internetnut
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
- TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
- BAKE by placing in a COLD oven; set temperature to 350°F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
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Forged Success
[email protected]The coffee cake was a little dry, but the caramel pecan topping was delicious. I think I might try adding some extra butter or oil to the cake batter next time.
Monkey Bull
[email protected]This coffee cake is so good! The cake is moist and fluffy, and the caramel pecan topping is amazing. I will definitely be making this again.
Ayan AyanKhan
[email protected]Easy to make and delicious! I used a bundt pan instead of a round cake pan and it worked out great. The cake was moist and the topping was gooey and flavorful. Definitely a keeper!
Banen amen
[email protected]This coffee cake was a hit at my brunch party! The caramel pecan topping was the perfect balance of sweet and crunchy, and the cake itself was moist and flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making t