STUFFED PORK TENDERLOIN W/ BLEU CHEESE AND FIG
Categories Pork Roast Christmas Quick & Easy Dinner
Yield 4 people, 3 slices eac
Number Of Ingredients 8
Steps:
- Preparation Preheat oven to 450°. Slice the pork in half lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat. Place pork between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle figs and blue cheese over pork, leaving a 1/2-inch margin around outside edges. Roll up the pork, jelly-roll fashion, starting with long side. Secure at 2-inch intervals with twine. Sprinkle pork with salt and pepper, and place on a foil-lined jelly-roll pan coated with cooking spray. Bake at 450° for 20 minutes. Brush jelly over the pork. Bake an additional 5 minutes or until a thermometer registers 160° (slightly pink). Let stand for 10 minutes. Discard twine; cut pork into 12 (1-inch-thick) slices. Nutritional Information Calories:274 (30% from fat) Fat:9.2g (sat 4.6g,mono 3g,poly 0.6g) Protein:28.4g Carbohydrate:19.7g Fiber:2.5g Cholesterol:80mg Iron:1.8mg Sodium:581mg Calcium:135mg Marge Perry, Cooking Light, JANUARY 2007
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Eric Tracy
[email protected]This is my new favorite pork tenderloin recipe. It's so easy to make and it always turns out perfect.
jiko jiko
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
bob drade ug
[email protected]I substituted goat cheese for the bleu cheese and it was still delicious. This recipe is very versatile.
Layla Walsh
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Anna's Ahmer
[email protected]I love the flavor combination of bleu cheese and fig. This recipe is a great way to showcase these two ingredients.
Hassana Mahamadou
[email protected]I've made this recipe several times and it always turns out great. It's a go-to for special occasions.
Janet Akaninyene
[email protected]This recipe was a fail for me. The stuffing was too dry and the pork was tough.
Md Tarif Khan
[email protected]I made this for a party and it was a hit! Everyone raved about it. Definitely a crowd-pleaser.
Rajan Jairu
[email protected]The pork was a bit dry, but the stuffing was delicious. I think I overcooked the pork.
Subhan Khaliq
[email protected]5 stars! This recipe is a keeper. It's easy to follow, and the results are amazing. My family loved it!
Rkaiub Aiub12
[email protected]Pork tenderloin was juicy and tender, and the stuffing was flavorful. Easy to make, too.
Sujan Subedi
[email protected]My first time making pork tenderloin and it didn't disappoint! The bleu cheese and fig stuffing was creative and delicious. Highly recommend!
Alham Khan
[email protected]This stuffed pork tenderloin was an absolute delight! The combination of bleu cheese and fig was divine, and the pork was cooked to perfection. It was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again