10 GRAIN BREAD
This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time.
Provided by tasb395
Categories Yeast Breads
Time 35m
Yield 4 loaves
Number Of Ingredients 12
Steps:
- Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
- If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
- Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
- Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
- Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
- Let rise for 1 hour or until double in size.
- Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
- Remove from pans and cool on wire racks.
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Reginald Deska
[email protected]This bread is a bit too crumbly for my taste. I think it would be better if it was made with a stronger flour.
Mr Saeed
[email protected]I've tried a lot of 10-grain bread recipes, and this one is definitely my favorite. The bread is so moist and flavorful, and it has a great crust. I highly recommend this recipe.
Nuwagaba Steven
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
Narayan khanal
[email protected]I'm not a huge fan of whole wheat bread, but this bread is actually really good. It's not too dense or dry, and it has a great flavor.
Sheikh Ayaan
[email protected]This bread is really easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
GAMER ENaM
[email protected]I love the flavor of this bread. It's so nutty and flavorful. I will definitely be making this bread again.
Zara Sims
[email protected]This bread is a bit too sweet for my taste. I think it would be better if it was made with less sugar.
BLESSED MANI
[email protected]I've made this bread several times and it always turns out great. It's a really versatile bread that can be used for sandwiches, toast, or just eating on its own.
Rey Rey420
[email protected]This bread is okay, but it's not my favorite. I prefer a bread with a more pronounced flavor.
MD:Forid khan
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Ahsan Dogar
[email protected]This bread is a bit dense for my taste, but it has a good flavor. I think it would be better if it was made with a lighter flour.
Rajan Roka king
[email protected]I was really impressed with this recipe. The bread is delicious and has a great texture. I will definitely be making this bread again.
Nicholas Wasta
[email protected]This bread is amazing! It's so easy to make, and it turns out perfect every time. I love the flavor and texture of this bread.
David Adair
[email protected]I've tried a lot of 10-grain bread recipes, but this one is by far the best. The bread is moist, flavorful, and has a great crust. I highly recommend this recipe.
Muhammad shokat
[email protected]I made this bread for my family, and they loved it! The bread is so soft and fluffy, and it has a great flavor. I will definitely be making this bread again.
christina snell
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. The bread is so delicious and flavorful, and it's perfect for sandwiches, toast, or just eating on its own.
RJ Rana Boos
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of whole wheat bread, but I was pleasantly surprised. The bread is really good! It's not too dense or dry, and it has a great flavor.
Power m
[email protected]I've been looking for a good 10-grain bread recipe for a while, and this one is perfect. It's easy to follow, and the bread turns out great every time.
Roshni Media (Roshni Media)
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I will definitely be making this again.
Rieta Mabasa
[email protected]I'm a big fan of 10-grain bread, and this recipe is one of the best I've tried. The bread is moist, flavorful, and has a great crust. I especially appreciate that the recipe uses a variety of grains, which gives the bread a complex flavor and texture