10-HOUR BRAISED LAMB
Serve this savory braised lamb recipe -- adapted from " The Blackberry Farm Cookbook", by chef Sam Beall -- for your next special dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Place carrots, onion, and celery in an even layer in a roasting pan. Season lamb with 2 teaspoons salt and pepper. Set lamb on top of vegetables. Transfer to oven and cook for 6 hours.
- After about 5 1/2 hours of cooking, place Pinot Noir in a medium saucepan and simmer over medium-high heat until reduced to 1 1/2 cups.
- Remove roasting pan from oven and add wine to pan, along with stock and remaining 1/2 teaspoon salt. Cover roasting pan with parchment paper-lined foil and return to oven. Continue cooking until meat is almost falling off the bone, about 4 hours more.
- Remove lamb from braising liquid and use a fork to scrape meat away from bones. Divide meat among 4 plates and serve immediately.
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Ganesh
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. I'll definitely be making this again.
Yekjob Tekjob
[email protected]I made this for my family and they all loved it! The lamb was so tender and the sauce was perfect. I'll definitely be making this again.
Patriq Chows
[email protected]This recipe is a winner! The lamb was fall-apart tender and the sauce was amazing. I served it over rice and it was a hit with my guests.
safa dodo ELhussieni
[email protected]So easy and delicious! I love that I can just throw everything in the slow cooker and let it cook all day.
Subhan Sherwani
[email protected]This recipe is a great way to cook lamb. The meat was tender and flavorful, and the sauce was rich and tasty. I'll definitely be making this again.
Joe Ortiz
[email protected]The lamb was a bit tough, but the sauce was delicious. I'll try it again with a different cut of lamb.
Rasheed Sahib
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. I'll definitely be making this again.
De stranger Official
[email protected]I made this for my family and they all loved it! The lamb was so tender and the sauce was perfect. I'll definitely be making this again.
Punjabi Maayia
[email protected]This recipe is a winner! The lamb was fall-apart tender and the sauce was amazing. I served it over rice and it was a hit with my guests.
Latoya Lee
[email protected]So easy and delicious! I love that I can just throw everything in the slow cooker and let it cook all day.
SkyzZ Scar3z
[email protected]This recipe is a great way to cook lamb. The meat was tender and flavorful, and the sauce was rich and tasty. I'll definitely be making this again.
Zanair Maan
[email protected]The lamb was a bit dry for my taste, but the sauce was delicious. I'll try it again with a different cut of lamb.
Bipin Chand
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb turned out perfectly. I'll definitely be making this again.
Martin Xiong
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the sauce is packed with flavor. It's a great dish for a special occasion.
Lebohang Clarence Jnr
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.