CARDAMOM CARROTS

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"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays," says field editor Joan Hallford of North Richland Hills, Texas.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds carrots, cut into 2-inch julienned strips
1 teaspoon salt
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon ground cardamom
1 teaspoon grated orange zest

Steps:

  • In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. , In a large skillet, combine the butter, brown sugar, cardamom and orange zest. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.

Nutrition Facts : Calories 126 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.

SANWAL Kulachi
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Meh.


Ayush Timilsena
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These carrots were a bit too sweet for my taste. I think I would have preferred them with less sugar.


Md Ashik Alli
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I was a bit skeptical about the cardamom, but I'm so glad I tried this recipe. The carrots were amazing! I will definitely be making these again.


zaroon arham
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I love the combination of cardamom and carrots. This dish is a great way to spice up a simple vegetable.


Anas Sal
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Easy and delicious! I followed the recipe exactly and the carrots turned out perfectly. I served them as a side dish with chicken and rice.


Mx Akkas
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These cardamom carrots were a hit! The carrots were perfectly tender and the cardamom flavor was subtle but present. I will definitely be making these again.


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