10-MINUTE ASIAN COLESLAW
Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In small bowl, mix all dressing ingredients with wire whisk until smooth.
- In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g
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King Von
[email protected]This Asian coleslaw is a great way to add a pop of flavor to your summer cookouts. It's also a healthy and delicious side dish that everyone will love.
Twana Palani
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The dressing is so good and the cabbage and carrots are nice and crisp. I'll definitely be making this again.
Zehad Khan
[email protected]This is the best coleslaw I've ever had! I love the combination of sweet and tangy flavors. It's the perfect side dish for any grilled meat or fish.
Lady Zeta
[email protected]I'm always looking for new and exciting coleslaw recipes, and this one definitely fits the bill! The Asian-inspired dressing is so flavorful and unique. I'll definitely be making this again.
Jafta Mogorosi
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before and let it chill in the refrigerator overnight. The flavors really meld together and it tastes even better the next day.
Murindwa King Richard
[email protected]I love how versatile this recipe is. I've used different types of cabbage and carrots, and I've even added other vegetables like broccoli and snap peas. It's always delicious!
Felix Aluso
[email protected]This Asian coleslaw is the perfect way to add a pop of flavor to your next meal. It's also a great way to get your kids to eat their vegetables!
Jamileishka Torres Santiago
[email protected]I'm so glad I found this recipe! It's the perfect side dish for my summer barbecues. It's light, refreshing, and always a hit with my guests.
Oliver Piranok
[email protected]I made this coleslaw for my family reunion and it was a huge hit! Everyone loved the unique flavors and the crunchy texture. I'll definitely be making this again for my next family gathering.
Salome Mshana
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. It's the perfect balance of sweet, tangy, and crunchy.
Vhulenda Mudau
[email protected]I love the pop of color that this coleslaw adds to my plate. It's also a great way to get my daily dose of vegetables. I highly recommend this recipe!
Sweetie Mehar
[email protected]This Asian coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that pairs well with grilled chicken, fish, or tofu.
Samuel Anokye
[email protected]I made this coleslaw for a picnic and it was a huge success! It was so refreshing and flavorful, and everyone loved it. I'll definitely be making this again for my next party.
SAMUEL EDEANI
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind! The dressing is so good, and the cabbage and carrots are nice and crisp. I'll definitely be making this again.
Ladla Awais
[email protected]This was a hit at my last potluck! Everyone loved the unique flavors and the crunchy texture. I'll definitely be making this again.
Tamanna Mim
[email protected]I love how quick and easy this recipe is! It's perfect for a busy weeknight meal. I also appreciate that it's a healthier alternative to traditional coleslaw.
Kalumba Blessings
[email protected]This Asian coleslaw was super refreshing and packed with flavor! The dressing was the perfect balance of sweet, tangy, and salty. I'm definitely adding this recipe to my regular rotation.