MEDITERRANEAN ROAST LAMB
Make and share this Mediterranean Roast Lamb recipe from Food.com.
Provided by Bergy
Categories Lamb/Sheep
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F, lightly oil a shallow roasting pan.
- In your blender (food Processor), with the metal blade blend the olives, garlic, spices and oil.
- Blend until almost pureed.
- Smear all over the lamb leg, place roast in the pan and roast for apprx 1 hour (apprx 20 minutes per lb.) or until the internal temp reaches 155F.
- Let it rest for 10 minutes before carving.
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July Paw
[email protected]This recipe is a keeper! The lamb was so flavorful and tender. I will definitely be making this again.
Timi Victor
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the sauce is delicious.
Ram Bhusal
[email protected]This is one of my favorite lamb recipes. It's so easy to make and the results are always amazing.
Shadhin Ahamed
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Darren Jones
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are stunning.
Shahzaib Gill
[email protected]I've tried this recipe a few times, and it's always a hit. The lamb is always tender and juicy, and the flavors are amazing.
Craig Necker
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Jerry Uzosike
[email protected]I made this dish for my family, and they all loved it! The lamb was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Adam Jobson
[email protected]I followed the recipe exactly, but my lamb turned out dry. I'm not sure what went wrong.
SlazarMcFlazar
[email protected]This recipe is a keeper! The lamb was so flavorful and tender. I will definitely be making this again.
Shilpy Begum
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the sauce is delicious.
Gurvinder Singh
[email protected]This lamb dish was a hit at our dinner party! The meat was tender and juicy, and the flavors were amazing. I especially loved the combination of rosemary, garlic, and lemon.