10-MINUTE FRUIT GRATIN

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10-Minute Fruit Gratin image

Provided by Mark Bittman

Categories     easy, quick, dessert

Time 25m

Yield 4 servings

Number Of Ingredients 4

1 to 1 1/2 pounds perfectly ripe soft fruit like peaches, plums, berries, figs or a combination
1 cup heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • Preheat broiler; set rack as close to heat source as possible (even 2 inches is not too close).
  • Wash, pit, stem and peel the fruit as necessary. Cut stone fruit in halves or slices, as you prefer. Cut strawberries in thick slices; leave smaller berries whole. Place the fruit (at least 2 cups full) in a baking or gratin dish just large enough to hold it.
  • Whip cream with 2 tablespoons of sugar until it is thick and just barely holding soft peaks; stir in the vanilla extract. Pour cream over and around the fruit. Sprinkle with remaining sugar.
  • Broil carefully, allowing cream to brown all over and even burn in a couple of spots; rotate baking dish during broiling if necessary. Remove and serve.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 22 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 34 grams

M ahmad Javaid
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This gratin is the perfect dessert for a summer party.


Jade Oquinn
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I'm not a big fan of fruit desserts, but this gratin was surprisingly delicious. I'll definitely be making it again.


Sheila Jones
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This recipe is a keeper! I will definitely be making it again.


Tshegofatso Khalo
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This is a great make-ahead dessert. I made it the night before and it was just as delicious the next day.


Debra Nixon
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I served this gratin with a scoop of vanilla ice cream. It was the perfect finishing touch!


Protia Mhlanga
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This is a great recipe for using up leftover fruit. I had some strawberries that were starting to go bad, and this gratin was the perfect way to use them up.


Bojos sting
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I didn't have any oats, so I used crushed graham crackers instead. It worked out really well.


Stalin Kamle
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The oat topping was a little too sweet for my taste, so I reduced the amount of sugar by half. It was perfect!


Cole The Beast
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I used a variety of fruits that I had on hand, including strawberries, blueberries, peaches, and apples. It turned out great!


Mashego Kholofelo
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I made this gratin for a potluck and it was a huge hit. Everyone raved about how delicious it was.


Myron 912
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I followed the recipe exactly and it turned out perfect. The fruit was juicy and the oat topping was crispy and flavorful.


Bhuwan Ghalan
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This is a great recipe for a quick and easy dessert. My kids loved it!


Meini Soko
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I had some leftover fruit that I wanted to use up, and this gratin was the perfect solution. It was easy to make and turned out so delicious!


anzish riaz
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This fruit gratin was an absolute delight! The combination of sweet summer fruits with the crispy oat topping was simply divine.