10-MINUTE FRUIT GRATIN
Provided by Mark Bittman
Categories easy, quick, dessert
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler; set rack as close to heat source as possible (even 2 inches is not too close).
- Wash, pit, stem and peel the fruit as necessary. Cut stone fruit in halves or slices, as you prefer. Cut strawberries in thick slices; leave smaller berries whole. Place the fruit (at least 2 cups full) in a baking or gratin dish just large enough to hold it.
- Whip cream with 2 tablespoons of sugar until it is thick and just barely holding soft peaks; stir in the vanilla extract. Pour cream over and around the fruit. Sprinkle with remaining sugar.
- Broil carefully, allowing cream to brown all over and even burn in a couple of spots; rotate baking dish during broiling if necessary. Remove and serve.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 22 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 34 grams
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M ahmad Javaid
[email protected]This gratin is the perfect dessert for a summer party.
Jade Oquinn
[email protected]I'm not a big fan of fruit desserts, but this gratin was surprisingly delicious. I'll definitely be making it again.
Sheila Jones
[email protected]This recipe is a keeper! I will definitely be making it again.
Tshegofatso Khalo
[email protected]This is a great make-ahead dessert. I made it the night before and it was just as delicious the next day.
Debra Nixon
[email protected]I served this gratin with a scoop of vanilla ice cream. It was the perfect finishing touch!
Protia Mhlanga
[email protected]This is a great recipe for using up leftover fruit. I had some strawberries that were starting to go bad, and this gratin was the perfect way to use them up.
Bojos sting
[email protected]I didn't have any oats, so I used crushed graham crackers instead. It worked out really well.
Stalin Kamle
[email protected]The oat topping was a little too sweet for my taste, so I reduced the amount of sugar by half. It was perfect!
Cole The Beast
[email protected]I used a variety of fruits that I had on hand, including strawberries, blueberries, peaches, and apples. It turned out great!
Mashego Kholofelo
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Myron 912
[email protected]I followed the recipe exactly and it turned out perfect. The fruit was juicy and the oat topping was crispy and flavorful.
Bhuwan Ghalan
[email protected]This is a great recipe for a quick and easy dessert. My kids loved it!
Meini Soko
[email protected]I had some leftover fruit that I wanted to use up, and this gratin was the perfect solution. It was easy to make and turned out so delicious!
anzish riaz
[email protected]This fruit gratin was an absolute delight! The combination of sweet summer fruits with the crispy oat topping was simply divine.