ROASTED GRAPE AND BURRATA CROSTINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Grape and Burrata Crostini image

Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 35m

Number Of Ingredients 7

1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine
4 sprigs rosemary
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon sugar
Burrata
Crostini, for serving

Steps:

  • Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.

Texas Pete
[email protected]

I'm not sure what I did wrong, but my crostini turned out dry and chewy. I think I overcooked them.


hammad hassan007
[email protected]

These crostini are a bit bland. I think they need more seasoning.


Beverly Kaercher
[email protected]

I followed the recipe exactly and the crostini turned out burnt. I think the oven temperature was too high.


Damon Wise
[email protected]

Not bad, but not great. The grapes were a bit too sweet for my taste.


Verfix
[email protected]

These crostini are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Kylie Cisneros
[email protected]

I've made these crostini several times now and they're always a hit. I love the combination of sweet and savory flavors.


Hafezz Ahmed
[email protected]

These are the perfect appetizer for a summer party. They're light and refreshing, and the colors are so vibrant.


Ibrahim 70
[email protected]

I'm not a huge fan of grapes, but these crostini changed my mind. The roasted grapes were so sweet and caramelized, they were almost like candy.


Shezi Gujjar302
[email protected]

These crostini are a great way to use up leftover roasted grapes. I always have a bunch of grapes left over after making roasted chicken or pork, and these are the perfect way to use them up.


Neu Game
[email protected]

I made these for a brunch party and they were a huge hit! Everyone loved the combination of flavors and textures.


simul bepari
[email protected]

These were so good! I used a balsamic glaze instead of honey and they were perfect.


MD Robiul Awal
[email protected]

I'm always looking for new and easy appetizers to serve at parties, and these crostini fit the bill perfectly. They're quick to make and always a crowd-pleaser.


Mubshair hussain
[email protected]

Roasted Grape and Burrata Crostini - a taste of heaven! The combination of sweet grapes, creamy burrata, and crispy crostini is divine.


Jimi blingbling
[email protected]

These crostini were a hit at my last party! The roasted grapes were perfectly caramelized and the burrata was creamy and delicious. I will definitely be making these again.