10-MINUTE GINGER CAKE "BAKED" APPLES
I love baked apples and ginger cake -- so I decided to put them together. Even better, this homey autumn dessert comes together so fast that you can make it any time you've got a craving!
Provided by Carla Hall
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 20
Steps:
- Using a spoon, remove enough of the interior of each apple so that the walls are about 1/2-inch thick all around, including the bottom, and there's enough of a well for the cake batter. Place the apples in a microwave-safe dish. Microwave the apples until just warm, 20 to 40 seconds, then remove and set aside.
- Whisk together the flour, brown sugar, ginger, cinnamon, baking powder, milk, vegetable oil, and maple syrup in a medium bowl until just combined. Spoon or pour the batter inside the apples, leaving about 1 inch of space at the top of each. Microwave the apples in the same microwave-safe dish until the batter rises and sets, about 2 minutes 20 seconds. Dust the top edges of the apples with a little fleur-de-sel and let cool slightly, then serve with Apple Cider Caramel Sauce and vanilla ice cream.
- Mix the sugar and lemon juice in a deep nonstick saucepan, place over medium heat and cover. Have a pastry brush and a small bowl of water nearby to brush the sides of the pot of any granules of sugar.
- When the sugar starts to brown, swirl the pan to ensure even browning until the sugar is amber in color, 5 to 6 minutes. Pour in the apple cider -- step back, because there will be sputtering.
- Add the butter. Swirl the pan to melt the butter, then add the heavy cream, cinnamon and ginger. Remove from the heat. The caramel will continue to thicken off the heat. Stir before serving. Makes 1 1/2 cups. Can be refrigerated for up to 2 weeks. Reheat gently on the stove top or in the microwave.
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Mohammad Towasin
[email protected]This cake is a winner!
Smol Bean
[email protected]I can't wait to make this cake again!
Rosey D
[email protected]This cake is a must-try for any baker.
Temahlanti Lukhele
[email protected]I highly recommend this recipe to anyone who loves ginger cake or apple desserts.
Provat Kumar
[email protected]This cake is the perfect balance of sweetness and spice.
Bashir ali Tanha
[email protected]I love the way the ginger and apples complement each other in this cake.
Boom Fen
[email protected]This cake is a great way to impress your friends and family.
Waheedbaloch Waheedkhan
[email protected]I've made this cake several times and it's always a success.
Kalibala Eddie
[email protected]This cake is perfect for a quick and easy dessert.
Jihad Kal
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
kingsize okon
[email protected]This cake is so moist and flavorful. I love the ginger and apple combination.
Shihab Udden
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Esmeralda Iraheta
[email protected]This cake is a great way to use up leftover apples.
Hshshd Hshh
[email protected]This is the perfect fall dessert! The ginger and apples give it a warm and cozy flavor.
Addit Rana
[email protected]I'm not a big fan of ginger, but I loved this cake! The flavors were perfectly balanced and the cake was so moist.
Oromia Post
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The ginger and apple flavors are perfect together.
3milio Martin3z
[email protected]I was skeptical about a 10-minute ginger cake, but I was pleasantly surprised! The cake was moist and flavorful, and the apples were a nice touch. I'll definitely be making this again.
Rao Sahb
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.
CLIFF RICHARD MULLI
[email protected]I've tried many ginger cake recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Krishan Theeing
[email protected]This ginger cake with baked apples is a match made in heaven! The flavors and textures blend together perfectly, and the result is a moist, fluffy cake with a delicious apple filling.