GATEAUX BONBONS
I made these cookies very early on in my baking career for an elementary school project. My best friend back then helped by loaning me her Eiffel Tower and recipe, it was a very colourful card so vivid still in my mind. The project was a big hit and my class Loved the cookies i brought !! I thought of these a while ago and b/c of the wonderful internet was able to locate the recipe on-line, yahoo !!! I told my husband about this story long ago and recently he has tried these great little cookies, little different with the marmalade filling and very festive with the coloured icing.
Provided by Luvfood
Categories Dessert
Time 2h30m
Yield 84 bonbons
Number Of Ingredients 15
Steps:
- Mix butter, sugar, egg, cheese, lemon peel and lemon juice until light and fluffy.
- Stir in flour, baking powder, salt and soda thoroughly into butter mixture.
- Cover& chill the dough at least 3 hours.
- Heat oven to 350 degrees.
- Roll about 1/4 of dough at a time 1/8 inch thick on floured board.
- (Keep remaining dough chilled.) Cut into 1-inch rounds.
- Place half the rounds on lightly greased baking sheet.
- Spoon about 1/4 teaspoon marmalade on center of each round; cover with remaining rounds.
- Press edges with floured finger to seal.
- Bake 8 to 10 minutes or until edges are light brown.
- Continue until all the dough is used up.
- Cool and then frost with the Creamy Icing.
- Easy Creamy Icing: Mix until smooth and of spreading consistency.
- I add a few drops of two different food colours to this icing, half one colour, half another, have fun with it!
- The colouful icing is what makes it look like a bonbon!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #hand-formed-cookies #rolled-cookies #desserts #cookies-and-brownies #dietary #number-of-servings #4-hours-or-less
You'll also love
Rabbi Shikder
[email protected]These gateau bonbons were a disaster! The ganache seized and the praline was burnt. I think I'll try a different recipe next time.
Lisa Khanya
[email protected]I wouldn't recommend this gateau bonbons recipe. The ganache was too runny and the praline was too soft. I think I'll try a different recipe next time.
Niaz Ali Mangi
[email protected]These gateau bonbons were okay, but I've had better. The ganache was a bit too sweet for my taste, and the praline was a bit too crunchy. I think I'll try a different recipe next time.
Aki Akther
[email protected]I was disappointed with this gateau bonbons recipe. The ganache was too thick and the praline was too hard. I think I'll try a different recipe next time.
TalhakN KalhakN
[email protected]These gateau bonbons were a bit too sweet for my taste, but they were still very good. The ganache was smooth and creamy, and the praline was perfectly crunchy. I think I'll try making them again with a little less sugar next time.
OverAddicted Mess
[email protected]I'm not a very experienced baker, but this gateau bonbons recipe was easy to follow and the results were amazing. The ganache was rich and decadent, and the praline added a nice crunch. I'll definitely be making this again!
Louie Robson
[email protected]These gateau bonbons were a bit time-consuming to make, but they were well worth the effort. They turned out beautifully, and they were absolutely delicious. I'll definitely be making them again!
Ruben Contreras
[email protected]I made these gateau bonbons for my husband's birthday, and he loved them! They were the perfect combination of sweet and savory, and they looked so impressive. I'll definitely be making them again for special occasions.
Ayesha Ubaid
[email protected]These gateau bonbons were the perfect treat for my holiday party. They were elegant and delicious, and they were a huge hit with my guests. I highly recommend this recipe!
Logan Finch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The gateau bonbons turned out so delicious, and they were surprisingly easy to make. I'll definitely be making them again soon.
Hekima Saeed
[email protected]This is the best gateau bonbons recipe I've ever tried. The instructions were easy to follow, and the results were amazing. The ganache was smooth and creamy, and the praline was perfectly crunchy. I highly recommend this recipe!
Emma Arnold
[email protected]This recipe was a bit challenging, but it was well worth the effort. The gateau bonbons turned out beautifully, and they were a huge hit with my family and friends. I'll definitely be making them again for special occasions.
Tebogo Patricia Lekgetha
[email protected]I'm not a huge fan of chocolate, but this gateau bonbons recipe changed my mind. The hazelnut praline added a wonderful depth of flavor, and the ganache was rich and decadent without being too heavy. I'll definitely be making this again!
Ayinke Gold
[email protected]This gateau bonbons recipe was an absolute delight! The combination of chocolate ganache and hazelnut praline was divine, and the presentation was simply stunning. My guests were thoroughly impressed, and I'm already planning on making it again for m