10 POUND CHEESECAKE
Steps:
- Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
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Grace Ukobo
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Kayla Sedore
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was especially delicious and the cheesecake filling was smooth and creamy.
Salma Aktari
[email protected]The cheesecake was a little too dense for my taste, but the flavor was amazing.
Marlene Shippy
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit at parties.
Moemedi Muthubi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Trequawn Matthews
[email protected]The cheesecake was a little too crumbly for my taste. I prefer a creamier cheesecake.
Bhabana Bhattarai
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Rafeh Awan
[email protected]I've tried this recipe a few times and I can never get it to turn out right. I don't know what I'm doing wrong.
Onbulus Afuliwuya
[email protected]The cheesecake was a little bland. I think it needed more flavor.
SHoaib Zainab
[email protected]This cheesecake is a keeper! It's the perfect dessert for any occasion.
Kane Johnson
[email protected]The cheesecake was easy to make and turned out great. I will definitely be making it again.
Negussie Kebede
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was especially delicious.
Skinny Reaction
[email protected]The cheesecake was a little too sweet for my taste, but overall it was still very good.
Naveed Mughal
[email protected]This is the best cheesecake I've ever had!
Tiwa Idowu
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was creamy and flavorful, and the crust was perfect.
Sherpur Multemedia
[email protected]The cheesecake was delicious, but it was a little too dense for my taste.
Muhammed Shah Alam
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
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[email protected]This cheesecake was a huge hit at my party! Everyone loved it.