MONTEREY JACK CHEESE SOUP
Meet the Cook: Main-meal soups are something I'm always on the lookout for. Since I love cheese and our kids like anything with Mexican flavor, I knew this one would be popular at our house. I've served it with tacos, nachos or a loaf of bread. Our three children are grown, and we've just become proud grandparents. -Susan Salenski, Copemish, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, combine the broth, tomato, onion, chilies and garlic; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Remove from the heat and set aside., In another saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in 1-1/2 cups milk. Bring to a boil; cook and stir for 1 minute or until thickened. Slowly stir into vegetable mixture. Reduce heat; add cheese and remaining milk. Cook and stir over low heat until cheese is melted. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 20g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 503mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 14g protein.
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baiaz pasha
[email protected]This soup is delicious! The combination of cheeses is perfect and the green chiles give it a nice kick. I will definitely be making this soup again.
Uzair Writes
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some diced chicken or sausage to give it a little extra protein.
Reham Hamada
[email protected]I've never been a fan of cheese soup but this recipe changed my mind. It's creamy, flavorful, and the perfect comfort food.
king thakur
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the cheese makes it extra delicious.
Pauline Mugi
[email protected]I made this soup for my friends and they all loved it. It's a great soup to serve at a party or potluck.
Nathnael Fikre
[email protected]This soup was a disappointment. It was watery and bland. I followed the recipe exactly but it just didn't turn out right.
haseeb tv
[email protected]I love this soup! It's so cheesy and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Fakesmile Fakesmile
[email protected]This soup was easy to make and it tasted great! I added some diced tomatoes and corn to give it a little extra flavor and it was perfect.
Maria C Ibarra
[email protected]I wasn't a fan of this soup. It was too cheesy for my taste and I didn't like the texture. I also found it to be a little bland.
Vuyolwethu Lorch
[email protected]This soup was delicious! I love the combination of cheeses and the green chiles give it a nice kick. I will definitely be making this soup again.
Makhan Deen
[email protected]I'm not a big fan of cheese soup but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful and I really enjoyed it.
Oghenekome Zino
[email protected]This soup is so easy to make and it's always a hit with my kids. They love the cheesy flavor and I love that it's a healthy and filling meal.
Riaz Sikder92
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Tahmina Shorna
[email protected]This soup was just okay. It wasn't bad but it wasn't anything special either. I thought it was a little bland and needed more seasoning.
sidney chase
[email protected]I've made this soup several times now and it's always a crowd pleaser. It's so easy to make and the results are always delicious. I love that I can use different types of cheese to create different variations of the soup.
mark harrowfield
[email protected]This soup was a hit with my family! It was cheesy, flavorful, and easy to make. I added a little bit of cayenne pepper to give it a little kick, and it was perfect. I will definitely be making this soup again.