100% SEMOLINA BREAD
This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Provided by AlmzAlly
Categories Yeast Breads
Time 3h25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
- Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
- Push start and come back in 3 1/3 to 4 hours. :-).
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Tazhia May
[email protected]I followed the recipe exactly and the bread turned out terrible. I'm not sure what went wrong.
umair ifraheem
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Ali raza official
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
Amanda Rushing
[email protected]This bread is delicious! The semolina flour gives it a wonderful flavor and texture.
Abdullah Al Numan
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Frhaidawan Awab
[email protected]This bread is a bit denser than I expected, but it's still very good. The semolina flour gives it a nice texture and flavor.
Cory Bright
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of semolina flour, but I was pleasantly surprised. The bread was light and fluffy, with a slightly nutty flavor. I'll definitely be making this again.
hatoon haroon
[email protected]This bread is a great addition to any meal. It's hearty and filling, and the semolina flour gives it a unique flavor.
Myrah Soon
[email protected]I've tried many semolina bread recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the bread turned out perfectly.
Tyler Hall
[email protected]This bread is so easy to make and it's absolutely delicious. I love the semolina flour, it gives the bread a wonderful texture.
Saram Goraya
[email protected]Just baked a loaf of this semolina bread and it turned out perfect! The crust was crispy and golden while the inside was soft and fluffy. The semolina gave the bread a nice nutty flavor and a slightly chewy texture. I'll definitely be making this aga