EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
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Misty Ratcliff-Trentham
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Ramesh Rana
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Drashti Ratnani
[email protected]This casserole is a great way to use up leftover cabbage.
Tangelia Lewis
[email protected]I love the flavors in this casserole. It's a great way to warm up on a cold night.
Zermina Waqar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Prakash Khatri
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Mostakim Ahmad
[email protected]This casserole is a great way to use up leftover cabbage.
Ayesha Aa
[email protected]I love the flavors in this casserole. It's a great way to warm up on a cold night.
MD75 Tha Raw Truth
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Jakalia Brown
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Khalil Abbasi
[email protected]This casserole is a great way to use up leftover cabbage.
Hane Kan
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
musa fayinkeh
[email protected]This casserole is delicious! I made it for my family last night and they raved about it. The cabbage was cooked perfectly and the flavors were amazing.
harjinder shergill
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cabbage.
TERRENCE MATHE
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use any type of ground meat I have on hand.
Tamutha Reddick
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Purely Indoor Plants
[email protected]This casserole was a hit with my family! It's easy to make and so delicious. I used ground beef, but I think next time I'll try it with sausage. Thanks for sharing this recipe!