100% WHOLE WHEAT BAGUETTE
Steps:
- In a large bowl, combine water, yeast, and sugar. Let stand 5 minutes. Stir in half (1 1/2 cups) of the flour, gluten and salt vigorously until smooth. Add remaining (1 1/2 cups) flour to form a dough; adding more if it feels too sticky. Knead for 10-15 minutes or until elastic on a lightly floured surface. Preheat oven to 400ยบ and let rise near the stove in a well-greased bowl until doubled in size, about 45 minutes. Punch down and separate into 2 balls. Roll each into a 5 by 12 inch rectangle, then roll along the long side to form a long, thin log. Pinch ends shut, slash diagonally several times with a sharp knife, and arrange loaves on a greased baking sheet sprinkled with cornmeal. Brush loaves with water and sprinkle with a bit of flour. Let rise again, about 20 minutes and bake for 15-10 minutes, or until golden brown.
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IT Patchi
[email protected]I can't wait to make this bread again!
Ahmad
[email protected]This recipe is so easy to follow.
Shafiq Meo
[email protected]I love the whole wheat flavor.
senu bhagya
[email protected]This bread is amazing!
Said Badi
[email protected]This recipe is a keeper! I will definitely be making this baguette again and again.
Payel Lama
[email protected]I love using this baguette to make French toast. It's the perfect bread for soaking up all the delicious custard.
Roshan Chudhary
[email protected]This is a great recipe for a quick and easy weeknight dinner. I just slice the baguette in half, top it with my favorite toppings, and bake it in the oven until the cheese is melted and bubbly.
Lina Isong
[email protected]The crust on this baguette is perfection! It's crispy and golden brown, and it makes a satisfying crunch when you bite into it.
Colby Worthy
[email protected]I was really impressed with how well this bread rose. It turned out so light and airy.
Sipyy Panda
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make a beautiful and delicious baguette on my first try.
Maher Abarar
[email protected]I love the nutty flavor of the whole wheat flour in this recipe. It gives the bread a really unique and delicious taste.
Mawanda
[email protected]This is the best whole wheat baguette recipe I've ever tried! The bread is soft and fluffy on the inside, with a crispy crust. It's perfect for sandwiches, toast, or just eating plain.