11 LAYER SALAD
I love the classic 7 layer salad and I love veggies so I just kept adding more ingredients and now it's an 11 layer salad. I made it for Thanksgiving one year and it was the talk of the party and gobbled up fast. I have been told this is the best layer salad recipe ever and I am asked to bring it to all holiday dinners. I think the double layering is the key. This makes a big salad!
Provided by Melly2
Categories Lunch/Snacks
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook, drain, and crumble bacon.
- Mix mayonnaise and sugar until blended; set aside.
- Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
- In large 9x13-inch pan begin making your layers.
- Start with half of the lettuce.
- Layer with half of the mayonnaise mixture.
- Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
- Repeat this layering process one more time.
- Top with cherry tomatoes cut in half.
- Sprinkle with Italian seasoning.
- Allow to set and cool in refrigerator before serving.
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Connor Primrose
[email protected]This salad is a great make-ahead dish. It's even better the next day!
ConnerT Gaming
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet and savory.
Patricia Novo
[email protected]This salad is a great way to use up leftover chicken or ham.
David Lem
[email protected]I made this salad for a party and it was a huge hit! Everyone was asking for the recipe.
Cyril Musara
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Allison Ervin
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
P.W. “Ja nhe” Stander
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy flavors.
Md Safikul Islam
[email protected]I've never made a layered salad before, but this recipe was really easy to follow. It turned out great!
Carlos Reign
[email protected]I'm not a huge fan of mayonnaise, but this salad is still really good. The other flavors really balance it out.
George Weiss
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Azeez Olarinde
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Brissa Hernandez
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious.
Raphael Tonic
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of sweet, savory, and crunchy textures.