PICKLED EGGS AND ONIONS
Steps:
- In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup vinegar and remaining ingredients except eggs. Simmer uncovered 5 minutes or until sugar is dissolved and onions are crisp and tender. Pour over eggs. Cover and refrigerate overnight. These are excellent!
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Joy Increase
[email protected]I love this recipe! It's so simple and the eggs always turn out perfect. I like to use a variety of different vinegars, depending on what I'm in the mood for. I've even used apple cider vinegar and it was delicious.
Aiden Robinson
[email protected]These pickled eggs are so easy to make and they're always a hit at parties. I usually make a double batch because they go so fast. They're also a great way to use up leftover hard-boiled eggs.
Aldridge Sibanda
[email protected]I made these pickled eggs for Easter dinner and they were a hit! Everyone loved them. I think the key is to use really fresh eggs. I also added a few extra cloves of garlic and some fresh dill. Yum!
Amara Smith
[email protected]I've tried this recipe twice now and both times the eggs turned out rubbery. I'm not sure what I'm doing wrong. :(
malcolm woodhouse
[email protected]These pickled eggs are amazing! They're so easy to make and they taste even better the next day. I love to serve them as an appetizer or snack. They're also great for picnics and potlucks.
Dejan Tasic
[email protected]I followed the recipe exactly and the eggs turned out great! They were a little too spicy for my taste, but that's easily fixed by reducing the amount of red pepper flakes. Overall, I'm really happy with this recipe.
Liv Santiago
[email protected]I'm not a big fan of pickled eggs, but these were actually really good! The vinegar flavor wasn't too overpowering and the onions added a nice sweetness. I'll definitely be making these again.
Ismail farhad
[email protected]These pickled eggs are the bomb! I've been making them for years and they're always a crowd-pleaser. The secret is in the brine; it's the perfect balance of sweet, sour, and salty. I usually double the recipe because they go so fast.
sm malek
[email protected]I love this recipe! The pickled eggs and onions are always a hit with my family and friends. They're so easy to make and always turn out perfect. I've even started experimenting with different spices and herbs to create my own unique flavors.
Tierra Goodwin
[email protected]These pickled eggs and onions are a delightful treat! The eggs are perfectly tangy and flavorful, while the onions add a nice crunch and sweetness. I followed the recipe exactly and the results were spot on. I highly recommend this recipe for anyone