121 WHIPPED CREAM [32]
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Steps:
- Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
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Dynamic Duo Davenport's
[email protected]This is the best whipped cream recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Palesa Mosaola
[email protected]I'm not sure why, but my whipped cream didn't whip up as much as I expected. It was still delicious, but it wasn't as fluffy as I wanted it to be.
Majen Ni
[email protected]This whipped cream is perfect for topping desserts or adding to coffee. It's also great for making frosting.
Reghart Delport
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whipped cream. But I'm so glad I did! It was so light and fluffy, and it didn't have that heavy, greasy feeling that I usually associate with whipped cream.
Muhammad Nawab
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a whisk and a bowl.
Shami Shami
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Abubakar Yusuf Abdullahi
[email protected]I followed the recipe exactly, but my whipped cream turned out grainy. I'm not sure what I did wrong.
Comfort Samuel
[email protected]This whipped cream is amazing! It's so light and fluffy, and it tastes delicious. I'll definitely be making this again.
Wetbred4534
[email protected]I've tried many whipped cream recipes, but this one is by far the best. It's so simple to make and always comes out perfect.
Angeline Theunissen
[email protected]This whipped cream recipe was so easy to follow and it turned out perfectly! It was light and fluffy, and it held its shape well. I used it to top a chocolate cake, and it was the perfect finishing touch.