Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Author: Judy Harmon
Author: Melissa Perlman
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Author: Colin Cowie
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
An easy Asian Barbecue Sauce recipe.
Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.
Author: Andrew Schloss
An easy Mango Salad recipe
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...
Author: Bon Appétit Test Kitchen
An easy Baby Greens Salad recipe
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center, and he presented them whole. The salad was tossed...
Author: Julia Child
Author: Kemp Minifie
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Use with sweet and buttery lettuces such as Boston and Bibb.
Author: Wayne Brachman
This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Author: Sue Ann Scarcia-Barry
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Author: Copeland Marks
Author: Kathryn Matthews
Author: Maggie Ruggiero
Remoulade is a great substitute for tartar sauce.