14 CARROT CAKE
I've been baking this for years. It is truly the easiest and best tasting carrot cake I have found.
Provided by Mary Cantrell
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Mix together dry flour, baking powder, baking soda, salt and cinnamon.
- 2. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and raisins.
- 3. Pour into greased pans and bake for 30 minutes. This makes three 9-inch layers.
- 4. Mix together 8 ounce cream cheese, 4 cups confectionary sugar and 1 teaspoon vanilla until smooth. Add cream, if needed, 1 teaspoon at a time to reach desired consistency or use your favorite cream cheese frosting. Frost each layer and sides. Hope you enjoy!
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opio Kaloli
[email protected]Carrot cake is my favorite cake, so I had to try this recipe. I was not disappointed! The cake was incredibly moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I highly recommend this recipe!
Assdiqbal Asadiqbal
[email protected]This carrot cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the cream cheese frosting was smooth and creamy. I would definitely make this cake again.
Mojalefa Motjamela
[email protected]Very easy to follow directions! My cake turned out perfectly and was a huge hit with my family. We loved the flavor, texture, and the cream cheese frosting was simply amazing.
Jadah Jamieson
[email protected]I'm an avid baker and have made many carrot cakes in the past. This recipe is by far the best one I've tried. The cake was so moist and fluffy, and the cream cheese frosting was incredibly smooth and creamy. The cake was a hit with my family and frie
meer imran
[email protected]I baked this carrot cake for my family and it was a huge hit! Everyone loved it, and even my kids, who are picky eaters, asked for seconds. The cake was incredibly moist and flavorful, with a perfect balance of sweetness and spice. The cream cheese f