BUTTERSCOTCH MERINGUE PIE
This recipe has been in my family as far as I know since 1900. The year my Grandmother was married. All the ingredients back then had no chemicals mixed in. BUT, it is still my #1 favorite. Just don't burn the custard in the process. YUK.
Provided by Firehousecook AKA C
Categories Dessert
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make and bake a 9" single pie shell. Or use store bought.
- In saucepan combine brown sugar, cornstarch, and salt. Whisk in half & half. Whisk constantly over medium heat till mix is thick and bubbly. Cook an additional 2 minutes. Remove from heat. Gradually whisk about 1 cup of the hot mix into the egg yolks, whisking all the time. Add this back into the rest of what is in the pan. Bring to a gentle boil. Reduce heat and cook and whisk for an additional 2 minutes. Remove from heat and whisk in butter and vanilla till well mixed. Let cool a bit, whisk and pour into pie shell and set aside.
- Pre-heat oven to 350 degree's.
- Take egg whites and sugar to please you and beat to make meringue. Top pie (sealing edges) and bake till the top is the way you like it.
- Enjoy and save me a piece :O).
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Chanique Loxton
[email protected]I'm not a big fan of meringue, but I loved this pie! The filling was creamy and flavorful, and the crust was perfect.
Bernard Gàrner
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfectly.
Angi Ming
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Collins Jockson
[email protected]This pie is a great way to use up leftover egg whites.
Aariana Weaver
[email protected]I had some trouble getting the pie crust to brown evenly, but the pie still tasted good.
Abid Ali Vlogs
[email protected]The meringue was a bit too runny for my liking, but the filling was delicious.
Fardeen Khan
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Candice Defries
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Amanullah Sahito
[email protected]I love the combination of the sweet and tangy filling with the fluffy meringue. This pie is sure to be a crowd-pleaser.
Julhiana Santana
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious pie that's perfect for any occasion.
Muhammad Manzoor
[email protected]Easy to make and delicious! I used a store-bought pie crust to save time, and it still turned out great.
Samantha Dlamini
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more vanilla extract to the filling.
Nipu Chy
[email protected]This butterscotch meringue pie was a hit! The filling was creamy and flavorful, and the meringue was perfectly toasted. I'll definitely be making this again.