15-MINUTE PICKLED BEETS (KITCHEN HACK VERSION)
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.
Provided by CarolynCooks
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT18m
Yield 12
Number Of Ingredients 5
Steps:
- Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
- Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
- Refrigerate beets for 2 to 3 days before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.4 g, Fiber 1 g, Protein 0.3 g, Sodium 148.7 mg, Sugar 11.1 g
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Nerissa Hereora
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I'm glad I did! These pickled beets are actually really good.
Deshawn Waters
[email protected]I followed the recipe exactly, but my pickled beets are still not very flavorful. I'm not sure what I did wrong.
Danial Muhammad
[email protected]I'm not sure what I did wrong, but my pickled beets turned out too sour. I think I might have added too much vinegar.
Akash Mondal
[email protected]These pickled beets are so easy to make, and they're so delicious! I'll definitely be making them again.
Mark LeMond
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled beet recipe for a long time.
Fox 8
[email protected]These pickled beets are a great way to add some extra nutrients to your diet. They're packed with vitamins and minerals.
Adam Gamer
[email protected]I love making these pickled beets for potlucks and parties. They're always a crowd-pleaser.
Ali 1031
[email protected]These pickled beets are the perfect condiment for sandwiches and burgers. They add a nice tangy flavor.
John Bunney
[email protected]These pickled beets are a great addition to any salad. They add a nice pop of flavor and color.
DÃJJÅL GAMER FF
[email protected]I love the bright pink color of these pickled beets! They're so pretty and festive.
lawrence chonco
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
Ranjit Chaudhary
[email protected]I've made these pickled beets several times now, and they're always a hit! They're the perfect side dish for any meal.
Shiragha Mansour
[email protected]These pickled beets are the best! They're so easy to make, and they taste even better than store-bought.
Julio Pedro
[email protected]I was looking for a quick and easy way to pickle beets, and this recipe was perfect! The beets turned out great, and they were ready to eat in just 15 minutes.
Caden
[email protected]These pickled beets are so simple to make, and they're so delicious! I love the way the vinegar and sugar caramelize the beets, and the pickling liquid is perfect for using in salads or marinades.
Sabena Aktar
[email protected]I'm not usually a big fan of beets, but these pickled beets are amazing! The vinegar and sugar really balance out the earthy flavor of the beets, and they're so easy to make.
Ahmed Gomaa
[email protected]I made these pickled beets for a party last weekend, and they were a huge hit! Everyone loved them, and I've already had several people ask me for the recipe.
Mac M
[email protected]These pickled beets are incredible! I've never had anything like them before. The vinegar and sugar combination is perfect, and the beets are so tender and flavorful.