Best 4 15 Minute Pickled Beets Kitchen Hack Version Recipes
Discover the culinary magic of quick pickling with our simplified kitchen hack version of 15-minute pickled beets! In this culinary expedition, we embark on a journey to transform ordinary beets into extraordinary pickled treats with minimal effort and time. This recipe caters to busy individuals, aspiring home cooks, and pickle enthusiasts seeking a hassle-free approach to pickling. Get ready to tantalize your taste buds with the vibrant colors, tangy flavors, and endless culinary possibilities that await you in the realm of pickled beets. So, grab your aprons and gather your ingredients, as we embark on this delightful pickling adventure!
Here are our top 4 tried and tested recipes!
15-MINUTE PICKLED BEETS (KITCHEN HACK VERSION)
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.
Provided by CarolynCooks
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT18m
Yield 12
Number Of Ingredients 5
Steps:
- Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
- Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
- Refrigerate beets for 2 to 3 days before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.4 g, Fiber 1 g, Protein 0.3 g, Sodium 148.7 mg, Sugar 11.1 g
15-MINUTE PICKLED BEETS (KITCHEN HACK VERSION)
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.
Provided by CarolynCooks
Categories Pickles
Time P2DT18m
Yield 12
Number Of Ingredients 5
Steps:
- Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.n
- Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.n
- Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.n
- Refrigerate beets for 2 to 3 days before serving.n
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.4 g, Fiber 1 g, Protein 0.3 g, Sodium 148.7 mg, Sugar 11.1 g
15-MINUTE PICKLED BEETS (KITCHEN HACK VERSION)
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.
Provided by CarolynCooks
Categories Pickles
Time P2DT18m
Yield 12
Number Of Ingredients 5
Steps:
- Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
- Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
- Refrigerate beets for 2 to 3 days before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.4 g, Fiber 1 g, Protein 0.3 g, Sodium 148.7 mg, Sugar 11.1 g
15-MINUTE PICKLED BEETS (KITCHEN HACK VERSION)
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.
Provided by CarolynCooks
Categories Pickles
Time P2DT18m
Yield 12
Number Of Ingredients 5
Steps:
- Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
- Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
- Refrigerate beets for 2 to 3 days before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.4 g, Fiber 1 g, Protein 0.3 g, Sodium 148.7 mg, Sugar 11.1 g
Tips:
- Choose small to medium beets for best results.
- Use a mandoline or food processor to slice the beets thinly and evenly for uniform pickling.
- If you don't have white vinegar, you can substitute rice vinegar or apple cider vinegar.
- Add some spices, such as bay leaves, peppercorns, or cloves, to the pickling liquid for extra flavor.
- Once the beets are pickled, they can be stored in the refrigerator for up to 2 weeks.
Conclusion:
15-minute pickled beets are a quick and easy way to enjoy this delicious and nutritious vegetable. They are perfect for salads, sandwiches, tacos, and more. With just a few simple ingredients and a little bit of time, you can have a batch of pickled beets that will add flavor and color to your favorite dishes. So next time you're looking for a healthy and delicious snack or side dish, give this 15-minute pickled beets recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
