Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.
Provided by Kym in Ohio
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
- Add fettucine after already cooked and drained; toss lightly.
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Raheem Bxo
[email protected]Yum!
Susila Khanal
[email protected]5 stars!
Muddassir Hassan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shahibul Antor
[email protected]I've tried many fettuccine alfredo recipes over the years, but this one is by far the best. The sauce is perfectly creamy and cheesy, and the pasta is cooked to perfection.
Nicole Thomas
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't overpower the pasta.
Hafeez Houssain
[email protected]This recipe is a great base for adding your own personal touch. I like to add some chopped chicken or shrimp to the sauce, and I sometimes use different types of pasta, like penne or spaghetti.
Sopno vai Vai
[email protected]I've made this fettuccine alfredo several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.
MD Fitzpatrick
[email protected]My kids loved this fettuccine alfredo! They said it was the best pasta dish they've ever had. I'm so glad I found this recipe.
Baitualla Bd
[email protected]I was skeptical that I could make a good fettuccine alfredo at home, but this recipe proved me wrong. The sauce was rich and creamy, and the pasta was cooked perfectly. I'll definitely be making this again.
Nina D
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, so I can make it at a moment's notice.
Wesley Uzzell
[email protected]I love how easy this recipe is to follow. I was able to make it in just 15 minutes, and it tasted just as good as the fettuccine alfredo I've had at restaurants.
Georga Mulholland
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. We'll definitely be making this again.