1890 CREAM CAKE
This is from one of my most prized cookbooks Compendium Of Cookery and Reliable Recipes.Copywrite 1890.It is so old I'm almost afraid to touch the pages.I wouldn't make this but I thought it would be fun to post it.It dosen't give a baking time so I'll guess at it but keep in mind they cooked on wood stoves then. Them measure in goblets!!
Provided by Theresa Thunderbird
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 10
Steps:
- On beaten whites of 10 eggs,sift one and a half pulverized sugar and a goblet of flour throught which has been stirred a heaping teaspoon cream of tarter,stir very gently and do not heat it.
- Bake in jelly pans.
- For Cream take a half pint of sweet cream,yolks of 3 eggs,tablespoon pulverized sugar,teaspoon cornstarch,dissolve starch smoothly with a little milk,beat yolks and sugar together with this.
- Boil the cream and stir these ingredients in as for any cream cake filling,only make a little thicker.
- Blanch and chop fine a half pound almonds and stir into the cream.
- Put together like jelly cake while icing is soft,and thick and stick in a half pound of almonds,split in two.
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Bush HONK
[email protected]This cake is a must-try! It's a delightful combination of flavors and textures. I highly recommend it.
Md. Tousif Khan
[email protected]This cake is a classic for a reason. It's simply delicious. The cake is moist and fluffy, and the cream filling is smooth and creamy. It's the perfect dessert for any occasion.
Best Sunday
[email protected]I've tried many cream cakes, but this one is by far the best. It's the perfect balance of sweetness and richness. I'll definitely be making it again soon.
Nathan Randles nathan
[email protected]This cake is a true masterpiece. It's beautifully decorated and tastes even better than it looks. I highly recommend it.
Md nayeem Naye
[email protected]I'm really impressed with this cake. It's so light and fluffy, and the cream filling is perfectly balanced. It's the perfect dessert for any occasion.
Tinbit Elona
[email protected]Wow! This cake is amazing! The combination of flavors and textures is simply divine.
Teisha Carothers
[email protected]This cake is a delightful taste of history. It's a reminder of a simpler time, when people took the time to create something truly special.
Barbie Jeffowints
[email protected]I'm so glad I found this recipe. It's the best cream cake I've ever had. I'll definitely be making it again and again.
rasel Business
[email protected]This cake is absolutely stunning. It's a work of art, and it tastes just as good as it looks.
Ahmer Goraya
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for birthdays, potlucks, or any other special occasion.
Arafad Molla
[email protected]This cake is so good, it's almost dangerous! I can't stop eating it.
Shanna Sullivan
[email protected]The 1890 Cream Cake is a true classic. It's a bit of work to make, but it's worth the effort. The end result is a delicious and elegant dessert.
Olwethu Gumede
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was a hit with my family and friends.
Amy Holt
[email protected]Wow! This cake is a winner! The texture is so light and fluffy, and the cream filling is divine. I'll definitely be making this again.
Gotum Dass
[email protected]This 1890 Cream Cake is a delightful treat that takes me back in time. The delicate crumb of the cake pairs perfectly with the rich and creamy filling. It's a perfect dessert for any occasion.