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Cream Cheese Frosting

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with...

Author: By Stephanie Wise

Soft and Chewy Chocolate Chip Cookies

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing...

Author: By Betty Crocker Kitchens

World's Best Chocolate Chip Cookies

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Author: Karen..

Oatmeal Chocolate Chip Cookies

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate...

Author: By Betty Crocker Kitchens

Peach Pie

A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included...

Author: By Betty Crocker Kitchens

Oatmeal Raisin Cookies

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular...

Author: By Betty Crocker Kitchens

Peach and Blueberry Crumbles

Author: Ina Garten

Old Fashioned Banana Cake

Author: Ina Garten

Summer Fruit Crostata

Author: Ina Garten

Easy as Apple Pie

Author: Food Network

Popovers

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Author: Ina Garten

Crepes

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Author: Alton Brown

Chocolate Chip Cookie Bars

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Author: Food Network Kitchen

Apple and Pear Crisp

Author: Ina Garten

Homemade Gummy Bears

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick...

Author: Food Network Kitchen

Date Bars

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.

Author: By Betty Crocker Kitchens

Dump Cakes

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Author: Ree Drummond : Food Network

Peanut Butter Chocolate No Bake Cookies

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time...

Author: Food Network Kitchen

Coconut Macaroons

Author: Ina Garten

Homemade Apple Cake

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall...

Author: By Betty Crocker Kitchens

Sour Cream Coffee Cake

Author: Ina Garten

Chocolate Chip Cookies

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Author: Food Network Kitchen

Lemon Poppy Seed Cake

Author: Ina Garten

Impossibly Easy Coconut Pie

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and...

Author: By Betty Crocker Kitchens

Blueberry Crumb Cake

Author: Ina Garten

Blueberry Oatmeal Crisp

Author: Food Network Kitchen

The Best Lemon Meringue Pie

It's the stuff of dreams: a classic sweet and tart dessert with a foolproof meringue topping that won't weep! We use mostly butter in our from-scratch pie dough, but also add a little vegetable shortening...

Author: Food Network Kitchen

Eggnog

For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.

Author: Alton Brown

The Best Chewy Chocolate Chip Cookies

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips,...

Author: Food Network Kitchen

Chewy Ginger Molasses Cookies

Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.

Author: Food Network Kitchen

Peanut Butter Cookies

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each...

Author: By Betty Crocker Kitchens

Strawberry Rhubarb Pie

A marriage made in pastry heaven, fresh-from-the-patch sweet strawberries and ruby red rhubarb! This stunning Strawberry-Rhubarb Pie is a seasonal go-to. No fear, rhubarb is surprisingly easy to work with...

Author: By Betty Crocker Kitchens

Old Fashioned Apple Crisp

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Author: Ina Garten

Sugar Cookies

Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.

Author: Alton Brown

Creme Brulee

Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.

Author: Alton Brown

Two Ingredient Pineapple Angel Food Cake

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist...

Author: By Betty Crocker Kitchens

Apple Dumplings

Author: Ree Drummond : Food Network

Devil's Food Cake

Author: Food Network Kitchen

Easy Cherry Delight Dessert (No Bake)

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Author: Kittencalrecipezazz

Blueberry Banana Bread

Author: Giada De Laurentiis

Ambrosia

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Author: Alton Brown

Crème Anglaise

An easy Crème Anglaise recipe.

Easy Caramel Sauce

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Author: Ree Drummond : Food Network

Extra Crispy Chocolate Chip Cookies

We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and crunchy, with a toffee flavor.

Author: Food Network Kitchen

Peach and Raspberry Crisp

Author: Ina Garten

Incredibly Crisp Gingersnaps

In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest. There were luscious cakes, pies and cookies of...

Author: Food Network

Lemon Curd

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ñ it's the perfect filling for cakes, pastries and tarts.

Author: Ina Garten

Candied Ginger

Author: Alton Brown

Hot Fudge Sauce

Author: Ree Drummond : Food Network

Banana Nut Muffins

Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.

Author: Tyler Florence