The original title is simply Coleslaw. I added the 1940's as this recipe is for a request for coleslaw made with a cooked dressing. Since most dressings for coleslaw today are not cooked and this book is from the 40's I renamed the recipe to help distinguish it from today's typical deli fare.
Provided by Steve P.
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Prepare slaw by finely shredding cabbage and crisping in cold water.
- Then dry the crisped cabbage; combine with the optional diced apples if you are using them and add about 1/3 cup of either Slaw dressing or Cooked Salad dressing.
- Serve warm or chilled.
- If you prefer hot slaw Omit apples, omit crisping after shredding the cabbage and boil the cabbage in slightly salted water until tender.
- Serve with either of the listed dressings while they are still warm and the cabbage is still hot.
- To prepare slaw Dressing: Mix egg yolks, sugar, butter, salt, cream or milk, vinegar, and cayenne pepper.
- Beat well.
- Beat egg whites stiff and fold in.
- Cook in double boiler until thickened.
- To Prepare Cooked salad Dressing: Mix mustard, salt, sugar, flour, paprika, and cayenne pepper.
- Add egg and mix thoroughly.
- Add milk and vinegar.
- Cook over hot water (double boiler), stirring frequently, until thick.
- Add butter.
- Cook and stir until melted.
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jodi declue
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
Kholilur Rahman
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of the celery seeds and caraway seeds. They give the coleslaw a really unique flavor.
Dennis Velarde
[email protected]I love this coleslaw! It's so easy to make and it always turns out delicious. I especially love the addition of the celery seeds and caraway seeds. They give the coleslaw a really unique flavor.
Aubrianie Olivera
[email protected]This coleslaw is so good! It's the perfect side dish for any summer cookout.
lldontgetmadll
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
Khattak Jaan
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of the celery seeds and caraway seeds. They give the coleslaw a really unique flavor.
Usama Saeege
[email protected]I love this coleslaw! It's so easy to make and it always turns out delicious. I especially love the addition of the celery seeds and caraway seeds. They give the coleslaw a really unique flavor.
Edwin Sosa
[email protected]This coleslaw is so good! It's the perfect side dish for any summer cookout.
prince boy
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
Zannat Beauty
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of the celery seeds and caraway seeds. They give the coleslaw a really unique flavor.
Sarajuddin vai tech
[email protected]I love this coleslaw! It's so creamy and flavorful. I always make it for picnics and barbecues.
Rahat Ali King
[email protected]This coleslaw is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. It's so easy to make and it tastes so good. I will definitely be making this again.
Kinza Shahzad
[email protected]I've tried many coleslaw recipes over the years, but this 1940s recipe is by far my favorite. It's the perfect balance of sweet and tangy, and the cabbage is always crisp and fresh. I highly recommend this recipe to anyone who loves coleslaw.
Bernard Konde
[email protected]This 1940s coleslaw recipe is a keeper! It's so simple to make and the results are delicious. The coleslaw is creamy, tangy, and packed with flavor. I especially love the addition of celery seeds and caraway seeds. They give the coleslaw a unique and