MESCLUN SALAD
Categories Leafy Green Mustard Side No-Cook Quick & Easy Lemon Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
- Add greens to dressing and toss to coat. Serve immediately.
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Sohel Md
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Lahiru Hansaka
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy nuts.
Rajesh Rawal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
thomas minahan
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of mesclun in my fridge and it's so easy to throw together a salad with whatever else I have on hand.
Rene Griffin
[email protected]I love the combination of flavors in this salad. The sweet dressing pairs perfectly with the bitter greens.
Joshuan Williams
[email protected]This salad is so refreshing and delicious. It's the perfect salad to serve on a hot summer day.
Sadia Farzana
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad to serve at a potluck or picnic.
Gavino jr rodriguez
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Efe Patrick
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber.
Teo Teo
[email protected]I love the combination of mesclun greens, tomatoes, and cucumbers in this salad. It's so light and healthy.
Bismarck Elorm
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve at a summer party.
Joy Handy
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add some crumbled feta cheese for extra flavor.
Ahtsham Ahmed
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Qhawe Matthews
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy nuts.
Mamo Javeed
[email protected]I love the combination of sweet and savory in this salad. The dressing is also really good.
Susan Ogunyemi
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer BBQ.
Ahmad OP Ahmad GAMING
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of mesclun in my fridge and it's so easy to throw together a salad with whatever else I have on hand.
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[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the dressing is delicious.
Ayesha Sheikh
[email protected]This mesclun salad was a hit at my last dinner party! The combination of flavors and textures was amazing. Everyone raved about it.