1940'S WHITE CAKE
This recipe belonged to my husbands Mother it's just a great white cake to serve with strawberries and ice cream. I hope you enjoy it as much as we do...
Provided by TAMMY WADE
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Grease well a bundt pan, or 9x13 pan. set aside. Cream the sugar, butter and eggs until light. add in the extracts, milk and mix well. I add the flour and baking powder lastly and mix very well with a mixer.
- 2. I bake this at 350 for about 45 min. check to see if done with a piece of spaghetti. I have never made this in a 9x13 pan, but I would decrease cooking time to around 30-35 min. Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monir Dhali
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Muhammad Hassnain
[email protected]I love the delicate crumb of this cake. It's the perfect cake to serve with a cup of coffee or tea.
YAZAN BROO
[email protected]This cake is a classic for a reason. It's simple, delicious, and perfect for any occasion.
Shantinique Carswell
[email protected]This is my favorite white cake recipe. It's so easy to make, and it always turns out perfectly.
Kevin Kim
[email protected]I've made this cake several times now, and it's always a hit. My family and friends love it. It's the perfect cake to serve for any occasion.
PURNU MAGAR
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Bobby Garza
[email protected]I love the delicate flavor of this cake. It's perfect for a summer party.
Samiya Samiya
[email protected]This cake is a great way to use up leftover egg whites. It's also a great cake to make for a crowd. It's easy to double or triple the recipe.
Onkgopotse Taele. M
[email protected]This is my go-to white cake recipe. It's always moist and delicious. I love that it's not too sweet.
Tebza Mogapi
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Ludwe
[email protected]This cake is a great base for all sorts of different decorations. I've used it to make everything from a simple frosted cake to a elaborate tiered cake. It's always a winner.
EliteConwayGamer
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover egg whites.
Yasen Baloch
[email protected]This cake is so easy to make, even for a beginner baker. I followed the recipe exactly, and it turned out perfectly. I can't wait to try it with different frosting flavors.
Waseem Jan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out amazing! It was light and fluffy, with a perfect crumb. I'll definitely be making this cake again.
Noxolo Makhanya
[email protected]I've been making this cake for years, and it's always a hit. My family and friends love it. It's the perfect cake to serve with a cup of coffee or tea.
Faraj Uzb3b
[email protected]This 1940s white cake is a classic for a reason. It's simple to make, yet so moist and flavorful. I love the delicate crumb and the hint of vanilla. It's perfect for any occasion, from birthdays to potlucks.