1950S-STYLE MEATLOAF RECIPE - (5/5)
Provided by BobN
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. 2. Combine ground beef, pork sausage, eggs, breadcrumbs, garlic, onion, bell pepper, oregano, salt, pepper, Worcestershire sauce, soup mix, milk and half the tomato paste. Gently mix only until combined. Do not overmix or the mixture will become tough. 3. Form into a loaf. Cover with the remaining tomato paste. Weave the bacon strips over the top. 4. Bake 1 hour. Allow the meatloaf to rest 15 minutes before slicing to serve.
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Mwangi John
[email protected]This meatloaf was a disaster. It was dry, tasteless, and fell apart when I tried to slice it.
Lil ken 38
[email protected]I followed the recipe exactly, but my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Hemlata Joshi
[email protected]This meatloaf was just okay. It wasn't as flavorful as I expected.
Dipto Dipto
[email protected]I would have liked this meatloaf more if it had been more moist.
Naim Hosen
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good.
Yougurt Mode
[email protected]I've never been a fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful.
Ahmed Motu
[email protected]This meatloaf was so easy to make, and it turned out so moist and flavorful. I will definitely be making it again!
Ysidro Delgado
[email protected]I'm not a big fan of meatloaf, but this recipe was actually really good. I'll definitely be making it again.
Frica Masetla
[email protected]This meatloaf was a hit at my dinner party. Everyone loved it!
Rican Pride
[email protected]I would definitely recommend this meatloaf recipe. It's easy to make, and it tastes great!
Saddam Ali
[email protected]Overall, I thought this meatloaf was just okay. It wasn't as flavorful as I expected, and the texture was a bit too dense.
Azka Khalid
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Julieann Nickepwi
[email protected]I've tried many meatloaf recipes, but this one is my favorite. It's so easy to make, and it always turns out delicious.
Bevan Oliver
[email protected]This was my first time making meatloaf, and I was so happy with the results! It was moist and flavorful, and the glaze was the perfect finishing touch.
Mubin Irfan
[email protected]I've made this meatloaf recipe several times, and it always turns out perfect. It's a hit with my family and friends.
mr taslim
[email protected]This meatloaf recipe is a classic for a reason! It was easy to follow, and the results were delicious. My family loved it.