CREAMED CHICKEN LIVERS FOR 2
Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.
Provided by jrthrmn
Categories Chicken Livers
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon till crisp; remove from skillet and drain, reserving drippings.
- Combine flour and dash pepper; coat livers.
- Brown livers and onion in 2 tablespoons bacon drippings.
- Cover and cook over low heat for 8 to 10 minutes.
- Blend soup with 1/4 cup water; stir into livers; heat through.
- To seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
- Try with cream of onion soup too.
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AF Bartlett
[email protected]I'm not a big fan of chicken livers, but I tried this recipe and I was pleasantly surprised. The chicken livers were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Ahsan Siddiqui
[email protected]This recipe is a keeper! The chicken livers were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this dish again.
Alejandro Navichoque
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken livers he had ever had. The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Marlon Shelton Michaels
[email protected]This was my first time making creamed chicken livers and I was really impressed. The recipe was easy to follow and the results were delicious. The chicken livers were cooked perfectly and the sauce was creamy and flavorful. I will definitely be makin
Janney Garcia
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always tender and the sauce is always creamy and flavorful. I would definitely recommend this recipe to others.
Noris Paz
[email protected]This recipe was easy to follow and the results were delicious. The chicken livers were tender and the sauce was creamy and flavorful. I would definitely make this dish again.
Candy Pop
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken livers were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Lethintokozo Lebohang
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. The recipe was easy to follow and the results were delicious. The chicken livers were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making t
Leonard DeMoss
[email protected]I followed the recipe exactly and the results were delicious. The chicken livers were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Mntomhle Solontsi
[email protected]This creamed chicken livers recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken livers were cooked perfectly. I will definitely be making this dish again.