1968: MáLAGA GAZPACHO
Provided by Amanda Hesser
Categories easy, lunch, quick, soups and stews, appetizer
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
- Pour the mixture through a large sieve placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids. Taste soup for seasoning and add more salt and vinegar if desired. Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 398 milligrams, Sugar 3 grams, TransFat 0 grams
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annette namayanja
[email protected]This gazpacho is a great soup to serve at a party. It's easy to make and everyone loves it.
Meg Newbery
[email protected]This gazpacho is a great way to cool down on a hot summer day. It's also a very refreshing and flavorful soup.
Mrgood gh
[email protected]I love that this gazpacho is gluten-free and vegan. It makes it a great option for people with dietary restrictions.
Mathys Family
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a very healthy and nutritious soup.
Sharaf Dabbagh
[email protected]I love that this gazpacho is made with whole ingredients. It makes me feel good about what I'm eating.
hamza nassib
[email protected]This gazpacho is the perfect soup to serve on a hot day. It's so refreshing and cooling.
Agun Islam
[email protected]I love the vibrant color of this gazpacho. It's so inviting and makes me want to drink it all up.
rebecca williams
[email protected]This gazpacho is a great way to sneak in some extra vegetables into your diet. It's also a delicious and refreshing soup.
Nazmul Hasan Jcd
[email protected]I've made this gazpacho several times now and it's always a hit. It's a great recipe to have on hand for summer gatherings.
Bablu Nepal
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I highly recommend it.
Esther peng
[email protected]I love that this gazpacho is made with fresh ingredients. It makes a big difference in the flavor.
Tingan Cyrus
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a very healthy and nutritious soup.
Toca Athstetic girl
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. It's a great recipe for entertaining.
Karige David
[email protected]This is the best gazpacho I've ever had! It's so flavorful and refreshing. I highly recommend this recipe.
Bidhan Chandra
[email protected]I was a bit skeptical about making gazpacho at home, but this recipe proved me wrong. It was so easy to make and turned out so delicious. I'm so glad I tried it!
Mujahid Noonari
[email protected]This gazpacho is absolutely delicious! The flavors are so well-balanced and the soup is so refreshing. I will definitely be making this again.
maliha afaq
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients. I also appreciate that it's a vegetarian dish, so it's a great option for meatless meals.
Tarique Bhatti
[email protected]This gazpacho recipe is a refreshing and flavorful way to cool down on a hot summer day. The combination of fresh vegetables, herbs, and spices creates a delicious and healthy soup that is perfect for a light lunch or dinner.