ROASTED POTATOES, LEEKS AND CABBAGE
Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. Roasting vegetables has become increasingly popular, because it really turns the ordinary into the extraordinary. The leeks really add a mild onion flavor to make this dish extra-tasty. Sometime, I also throw in some baby carrots too.
Provided by JackieOhNo
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a jellyroll pan with foil. Halve and core cabbage; cut each half into 6 wedges.
- In large bowl, combine cabbage, potatoes, leeks, oil, butter, caraway, salt and pepper; toss gently to coat. Spread in jellyroll pan.
- Roast, gently stirring twice, until potatoes are golden brown and vegetables are tender, about 35 minutes. If desired, sprinkle with parsley.
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Vijay Koshla
[email protected]I love how easy this dish is to make. I simply tossed the vegetables with olive oil, salt, and pepper, and then roasted them in the oven. The balsamic vinegar glaze is also very easy to make, and it really adds a lot of flavor to the dish.
Hadijah Nambalirwa
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The roasting process mellowed out the cabbage flavor and made it much more palatable. I will definitely be making this dish again.
Niseti Nitunga
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted until they are tender and slightly caramelized, and the balsamic vinegar adds a nice tang. I served it with a grilled salmon fillet and it was a delicious meal.
surat kc
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! The vegetables were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this dish again.
Abinas mandal
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this dish. The sweetness of the roasted vegetables balanced out the tanginess of the vinegar. I will definitely be making this dish again.
Sara Naaz
[email protected]I made this dish for a dinner party and it was a big hit! The vegetables were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this dish again.
Ahsan Nazy
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. My kids loved the roasted potatoes and leeks, and they didn't even notice the cabbage. I served it with a side of ketchup and they gobbled it up.
Md:Asif Bhuiyan
[email protected]I love the combination of flavors in this dish. The roasted vegetables are sweet and savory, and the balsamic vinegar glaze adds a nice tang. I also love the crunch of the cabbage. It's a great dish for a potluck or a party.
mgmyothu aung
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I served it with a side of quinoa and it was a delicious and satisfying meal.
April Alton
[email protected]I made this dish for a vegan friend and she loved it! The vegetables were roasted to perfection and the balsamic vinegar glaze added a wonderful flavor. She said it was one of the best vegan dishes she had ever had.
hasipori hasipori
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover potatoes, leeks, and cabbage, and I decided to make this dish. It turned out great! The vegetables were all very flavorful and the balsamic vinegar glaze added a nice touch.
SUSANA FREMPONG
[email protected]I love how easy this dish is to make. I simply tossed the vegetables with olive oil, salt, and pepper, and then roasted them in the oven. The balsamic vinegar glaze is also very easy to make, and it really adds a lot of flavor to the dish.
chris less
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The roasting process mellowed out the cabbage flavor and made it much more palatable. I will definitely be making this dish again.
Kerim Hadzic
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted until they are tender and slightly caramelized, and the balsamic vinegar adds a nice tang. I served it with a grilled salmon fillet and it was a delicious meal.
Os Muniz
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! The vegetables were roasted to perfection and the balsamic vinegar glaze added a wonderful flavor. I will definitely be making this dish again.
Wasimul Bari Rocky
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, the leeks were tender and sweet, and the cabbage added a nice crunch. I served it with a side of roasted chicken and it
Petagaye Richards
[email protected]These roasted potatoes, leeks, and cabbage were a hit! The vegetables were tender and flavorful, and the balsamic vinegar added a nice tang. I will definitely be making this dish again.