1980'S WEIGHT WATCHERS VEGGIE SOUP
I have always loved this hearty vegetable soup and I was delighted to rediscover the recipe. Please note that this recipe serves only 2, so you'll want to double or triple it. Enjoy!
Provided by nursecynthia
Categories Very Low Carbs
Time 55m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- n a 1 ½ quart nonstick saucepan combine onion and garlic and cook, stirring occasionally, until onion is translucent. Add remaining ingredients except water and stir to combine. Cover and cook over low heat, stirring occasionally, for 10 minutes. Add water and bring to a boil. Cover and cook over medium heat until vegetables are soft, about 20 minutes. Add water and bring to a boil. Cover and cook over medium heat until vegetables are soft, about 20 minutes. Using a slotted spoon, remove about ½ cup vegetables from saucepan and set aside. In two batches, puree remaining soup in blender container. Return pureed mixture to saucepan, add reserved vegetables, and heat.
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Nish Pinkyy
[email protected]I love that this soup is so customizable. You can add or remove vegetables depending on your preferences.
Sahid Sahid
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Abby Western
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
BLESSED PICTURES
[email protected]This soup is so flavorful and satisfying. I love that it's made with all fresh vegetables.
Bashir Numberdar
[email protected]This soup is a great way to sneak vegetables into your kids' diet. My kids love it and they don't even realize they're eating vegetables.
Uio Ipl
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's simple, delicious, and healthy.
rafay khanzai
[email protected]This soup is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Peterson Valet
[email protected]I love that this soup is so healthy. It's packed with vegetables and has very little fat.
Jason Cheng
[email protected]This soup is so versatile. I've made it with different vegetables and it's always delicious. It's a great way to get creative in the kitchen.
Doris malle
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sean Joseph
[email protected]This soup is a great way to use up leftover vegetables. I had a bunch of random veggies in my fridge and this soup was the perfect way to use them up.
Durga Upreti
[email protected]I'm so glad I found this recipe. It's a healthy and satisfying soup that's perfect for a cold winter day.
Saad Raza Khan
[email protected]This soup is absolutely delicious! It's packed with flavor and the vegetables are cooked perfectly. I will definitely be making this again and again.
Waqas Minhas
[email protected]I was really impressed with how easy this soup was to make. I'm not much of a cook, but I was able to follow the recipe without any problems. It turned out great!
Hans Lemayan
[email protected]This soup was a total hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables without a fuss.
TheMightyZ
[email protected]This soup brought back so many memories! I remember my mom making this all the time when I was a kid. It's so simple, yet so flavorful and comforting. I'll definitely be making this again soon.