MAMA'S UNCOOKED FRUITCAKE

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Mama's Uncooked Fruitcake image

My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one .This is another one you make way ahead of time .I make this for Easter and Christmas.You can use pecans and walnuts the way her recipe calls for ,but I use just walnut's ,it is...

Provided by Mary R Morris

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

1 cup of chopped pecans
1 cup of chopped walnuts
1 cup chopped raisins
1 (4oz) jar of maraschino cherries-drained and chopped
1 (14 oz )can sweetened condensed
1 (12 oz)package vanilla wafers -crushed

Steps:

  • 1. In a medium bowl ,stir together the pecans ,raisins ,walnuts,cherries,condensed milk and vanilla wafers..Dough will be thick,I use my hands
  • 2. Form dough,in to a log shape,(about the size of a pecan log) then wrap very well in wrap.Wrap in two or three layers of plastric wrap to make as air tight as possible.Allow to stay in the refrigertor for at least 5-7 day,s......I have seen my Mom make them in a round shape,but I do the log's....
  • 3. Personal Note ::::::Use a good vanilla wafer .I use the Nabisco brand.The condensed milk ,i often use the Wal-Mart brand .

yonk yonk
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I've never made an uncooked fruitcake before, but this recipe was so easy to follow. The fruitcake turned out great!


shahzad jalbani
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This fruitcake is so easy to make, and it's always a hit with my family and friends.


JanaDumb Dumb
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I made this fruitcake for my Christmas party, and it was a huge success! Everyone loved it.


Hawa Dolley
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This fruitcake is a great way to use up leftover fruit.


Terria Keitt
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I followed the recipe exactly, but my fruitcake turned out too dry. I'm not sure what went wrong.


lsd
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This fruitcake was a little too sweet for my taste, but it was still good.


shedrick day
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I love that this fruitcake doesn't require any baking. It's so easy to make, and it's always a hit with my guests.


Tufayel Ahmod
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This is the best uncooked fruitcake I've ever had! The texture is so moist and flavorful.


AsHeN SaNdEeP
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I've been making this uncooked fruitcake for years, and it's always a family favorite. The combination of fruits, nuts, and spices is perfect.


crazy tree
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This uncooked fruitcake was a hit at my holiday party! It was easy to make, and everyone loved the unique flavor and texture.