1ST LADY ROSALYN CARTER'S SOUR CREAM POUND CAKE
I remember my mom making this when I was younger. It is unbelievably good!
Provided by Jennifer Scott
Categories Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Cream butter and 2 cups sugar. Add egg yolks, one at a time, beating well after each addition. Sift flour, baking soda and salt twice. Add to creamed mixture, alternating with sour cream. Beat egg whites and remaining cup of sugar until stiff. Fold gently into batter. Blend in flavorings. Bake in a greased and floured tube pan 1 1/2 hours at 325 degrees. Cake should have a nice, brown crust. Let stand 15 minutes before removing from pan. Note: To coat pan, the former first lady uses 1 tablespoon flour and 1 tablespoon confectioners' sugar mixed together.
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Troy Christman
[email protected]This cake is a grand slam.
Poran Mahmud
[email protected]This cake is a home run.
eneidy lol
[email protected]This cake is a winner.
James Martin
[email protected]This cake is a crowd-pleaser.
Ramim Md
[email protected]I can't wait to make this cake again.
TEHRERM FATIMA
[email protected]This cake is worth the effort.
Marie Jackson
[email protected]This is a must-try recipe.
Nsengimana Ramadhan
[email protected]I highly recommend this recipe.
Mary Ann Hensley
[email protected]This cake is a keeper.
Meheshi Sadamali
[email protected]I'm so glad I found this recipe.
Pinki Gupta
[email protected]This cake is perfect for any occasion.
Ogba Michael
[email protected]I've also made this cake with chocolate chips and it's delicious.
Genet Andom
[email protected]This cake is a great way to use up leftover sour cream.
Francine 4Fleming
[email protected]I made this cake for my family and they all loved it. It was moist and flavorful.
Jameel Hussain
[email protected]I followed the recipe exactly and the cake turned out great.
Kayla Burgess
[email protected]This is the best sour cream pound cake I've ever had.
Aminat opeyemi
[email protected]This cake was a hit at my last party. Everyone loved it!
Grace Boom
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Zainab Aldabashi
[email protected]This sour cream pound cake is a great recipe. It is easy to make and turns out moist and delicious every time.