1ST LADY ROSALYN CARTER'S SOUR CREAM POUND CAKE
I remember my mom making this when I was younger. It is unbelievably good!
Provided by Jennifer Scott
Categories Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Cream butter and 2 cups sugar. Add egg yolks, one at a time, beating well after each addition. Sift flour, baking soda and salt twice. Add to creamed mixture, alternating with sour cream. Beat egg whites and remaining cup of sugar until stiff. Fold gently into batter. Blend in flavorings. Bake in a greased and floured tube pan 1 1/2 hours at 325 degrees. Cake should have a nice, brown crust. Let stand 15 minutes before removing from pan. Note: To coat pan, the former first lady uses 1 tablespoon flour and 1 tablespoon confectioners' sugar mixed together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Troy Christman
ct83@gmail.comThis cake is a grand slam.
Poran Mahmud
m_p@aol.comThis cake is a home run.
eneidy lol
l@hotmail.comThis cake is a winner.
James Martin
m-j33@yahoo.comThis cake is a crowd-pleaser.
Ramim Md
md-ramim@yahoo.comI can't wait to make this cake again.
TEHRERM FATIMA
fatima.t17@gmail.comThis cake is worth the effort.
Marie Jackson
j_marie@gmail.comThis is a must-try recipe.
Nsengimana Ramadhan
nsengimana@yahoo.comI highly recommend this recipe.
Mary Ann Hensley
amary@yahoo.comThis cake is a keeper.
Meheshi Sadamali
s23@hotmail.comI'm so glad I found this recipe.
Pinki Gupta
guptap5@yahoo.comThis cake is perfect for any occasion.
Ogba Michael
ogbam31@hotmail.co.ukI've also made this cake with chocolate chips and it's delicious.
Genet Andom
agenet@gmail.comThis cake is a great way to use up leftover sour cream.
Francine 4Fleming
4flemingf@yahoo.comI made this cake for my family and they all loved it. It was moist and flavorful.
Jameel Hussain
jameel.hussain@hotmail.comI followed the recipe exactly and the cake turned out great.
Kayla Burgess
kayla@yahoo.comThis is the best sour cream pound cake I've ever had.
Aminat opeyemi
aminat-o@gmail.comThis cake was a hit at my last party. Everyone loved it!
Grace Boom
g.b@hotmail.comI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Zainab Aldabashi
zainab_aldabashi@yahoo.comThis sour cream pound cake is a great recipe. It is easy to make and turns out moist and delicious every time.