MOM'S DEVILED EGGS
Make and share this Mom's Deviled Eggs recipe from Food.com.
Provided by tcourto
Categories Kid Friendly
Time 20m
Yield 1/2 egg, 16 serving(s)
Number Of Ingredients 5
Steps:
- After eggs are boiled and shelled, cut in half lengthwise.
- Place the yolks in a small mixing bowl.
- Place the whites in an egg holder.
- Smash the yolks with a fork.
- Mix the mayo, vinegar and mustard with the yolks until smooth.
- Fill pastry press with yolk mixture and fill each egg white with mixture.
- Sprinkle with paprika (optional).
- Refrigerate until serving.
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Afsheen Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover eggs.
Erica Hamilton
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
Tyler Zimmer
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make, look impressive, and always disappear quickly.
Basanta Bhandari
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. I'll definitely be making these again.
Jennifer Malouf
[email protected]I made these for Easter dinner and they were a big success. The kids especially loved them.
Shehzadshah Shah
[email protected]These deviled eggs were a big hit at my last party! Everyone loved them.
Aysha Akther
[email protected]I've been making deviled eggs for years, but this recipe is definitely my favorite. The filling is so creamy and flavorful, and the paprika adds a nice touch of color.
Ms Siamon
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was really impressed. The filling was creamy and flavorful, and the paprika added a nice touch of smokiness.
NAKIRYOWA JACKLINE
[email protected]These deviled eggs are so easy to make and they're always a hit at potlucks and parties. I love the creamy filling and the paprika adds a nice touch of color.
Hameed Paracha
[email protected]I added some chopped bacon to the filling and it was delicious. I also used a sprinkle of cayenne pepper to give it a little kick.
Jhon Abaraham
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover eggs.
Soni Baniya
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
Diana Swallick
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make, look impressive, and always disappear quickly.
Belinda Muyengwa
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Rakesh Yadav
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. I'll definitely be making these again.
Mohammed tawab
[email protected]I made these for Easter dinner and they were a big success. The kids especially loved them.
Oluchi Onwuruzuike
[email protected]I've been making deviled eggs for years, but this recipe is hands-down the best. The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness.
LimboTheMonke
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.