2 DANISH ALMOND PUFFS
I have been making this delicious Danish treat since the early 60's! I received this recipe from a close friend when I lived in Racine, Wisc. I always have extra recipe copies ready for my friends after they taste this in my home. Great for coffee clutches, or a breakfast treat for over-night company! I usually put frosting...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 55m
Number Of Ingredients 16
Steps:
- 1. Crust: Cut 1/2 cup butter into the 1 cup of flour.. to make a coarse mixture. Stir in the cold water. Shape into a ball, divide in half.
- 2. Put a paper baking sheet onto a cookie sheet. Then pat out each 1/2 into a 3x12 inch oblong crust on the baking sheet. Make a very small ridge all around the crust.
- 3. FILLING: Into a saucepan put 1 cup of water and 1/2 cup butter. Bring to a boil. Remove from heat and add almond extract. Quickly stir in the 1 cup of flour. Beat well. Add the eggs one at a time and beat well after each.
- 4. Spread this mixture onto each crust. Bake in a pre-heated oven 375 degrees. About 45 minutes. Until puffed and golden. Remove from oven.
- 5. FROSTING: Blend powdered sugar, salt, almond extract and enough milk to make a good spreading consistency. Frost while slightly warm. Sprinkle with sliced almonds. Cut into slices and serve.
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Muhammad Shafaeen
[email protected]These almond puffs are the best! I love the combination of the sweet almond filling and the flaky pastry.
Yaser Yusuf
[email protected]I've made these almond puffs several times and they're always a success. They're the perfect dessert for any occasion.
Arham Abbasi
[email protected]These almond puffs are so easy to make and they're always a hit with my family and friends.
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[email protected]I had a hard time finding almond paste, but I eventually found it at a specialty grocery store. The almond puffs were worth the effort though, they were delicious!
Mwesigwa Isaaca
[email protected]The almond puffs were a bit dry, but the flavor was good.
Tayyab Jani
[email protected]These almond puffs were a bit too sweet for my taste, but they were still good.
only- Saif
[email protected]I love these almond puffs! They're the perfect combination of sweet and savory.
Mobi Kz
[email protected]These almond puffs are so delicious! The almond filling is creamy and flavorful, and the pastry is light and flaky.
labvoni akter
[email protected]The recipe was easy to follow and the puffs turned out perfectly. I will definitely be making these again.
sana Patal
[email protected]I made these almond puffs for a party and they were a huge hit! Everyone loved them.
Fidel Castro Okello
[email protected]These Danish Almond Puffs were a real treat! The almond filling was rich and flavorful, and the pastry was light and flaky. I'll definitely be making these again.