2 HOUR BUNS
These are delicious. I always make them for any holiday dinner.
Provided by Lori Foster
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients add the eggs add enough flour to make a soft dough pat with oil and cover let rise 15 minutes then punch down repeat this step 3 more times on the 4th rise make into buns. Let rise 1 hour Bake at 350 degrees for 15 -20 minutes brush with butter immediately after taken out of oven
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #low-sodium #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love
Waheed Waheed
[email protected]These buns were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Orlando Valentin
[email protected]I followed the recipe exactly but my buns didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Benja min
[email protected]These buns were a bit denser than I expected, but they were still very good. I think I would add a little more sugar next time to make them a bit sweeter.
Veronica Nape
[email protected]I was skeptical about how good these buns would be, given that they only take 2 hours to make. But I was pleasantly surprised! They were light, fluffy, and had a great flavor. I'll definitely be making them again.
AMI NOOB
[email protected]These buns are a lifesaver when I'm short on time. They're so quick and easy to make, and they taste just as good as buns that take hours to rise.
Haily Nortz
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can have fresh, homemade buns in just a couple of hours.
Sajad Kalhoro
[email protected]These buns are the perfect addition to any meal. They're soft, fluffy, and have a slightly sweet flavor. I love them toasted with butter and jam for breakfast, or served with soup or chili for dinner.
FRS Tuhin
[email protected]I made these buns for a potluck and they were a huge hit! Everyone raved about how soft and delicious they were. I'll definitely be making them again.
ali dada
[email protected]These buns were perfect for my summer cookout. They were light and fluffy, and they held up well to all the toppings. My guests loved them!
Leroy
[email protected]I'm not much of a baker, but these buns were so easy to make, even I could do it! They turned out so good, too. My husband and kids loved them.
Cate Wangeci
[email protected]These buns were a breeze to make and they tasted amazing! I love that I didn't have to wait hours for them to rise. I will definitely be adding this recipe to my regular baking rotation.
Jeremy Royalty
[email protected]I was so excited to try this recipe and it did not disappoint! The buns were light, airy, and had the perfect amount of sweetness. I used them for sliders and they were a huge hit with my family and friends.
THUNDERPICKLE07
[email protected]These buns were absolutely delicious! So soft, tender, and fluffy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.