Provided by carolync
Number Of Ingredients 2
Steps:
- Mix dry cake mix and cans of pie filling together in large bowl until smooth with a spatula. Pour mixture into a greased 9x13-inch baking pan. Bake at 350°F for 25 minutes or until top is starting to brown. Cool on a wire rack and sprinkle with powered sugar.
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Ali Zman
[email protected]I'm not much of a baker, but even I can make these lemon bars. They're so easy to make and they always turn out delicious.
speed of light
[email protected]These lemon bars are the perfect treat to bring to a party or potluck. They're always a hit and everyone loves them.
Subhanullah Mmd
[email protected]I love the simplicity of this recipe. With only two ingredients, it's easy to whip up a batch of these lemon bars whenever I'm craving something sweet and tangy.
Beast_Pro-5
[email protected]These lemon bars are a great way to use up extra lemons. The crust is easy to make and the lemon filling is the perfect balance of tart and sweet. I would definitely recommend this recipe.
gods of the underdead
[email protected]I was a bit skeptical about making these lemon bars with only two ingredients, but I was pleasantly surprised! The crust was flaky and the lemon filling was tart and delicious. I will definitely be making these again.
Tayab Sial
[email protected]These lemon bars are amazing! The crust is the perfect combination of buttery and flaky, and the lemon filling is tart and refreshing. I love that they're so easy to make, too. I will definitely be making these again and again.
Rajnish Shrma
[email protected]I've made these lemon bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The crust is flaky and the lemon filling is tart and delicious. I highly recommend this recipe.
Laverne little
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them. The crust was crispy and the lemon filling was delicious. I will definitely be making these again.
Velledor
[email protected]These lemon bars are the perfect summer dessert! They're light and refreshing, and the lemon flavor is just right. I love that they're so easy to make, too.
Abrar Baig mughal
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The crust was flaky and the lemon filling was sweet and tangy. I would definitely make these again.
The ink Demon
[email protected]I love how easy these lemon bars are to make! I always have lemons on hand, so it's great to have a recipe that I can use them for. The bars are always a crowd-pleaser.
Adazeli Alejandro
[email protected]These lemon bars were a hit! The crust was perfectly buttery and the lemon filling was tart and refreshing. I will definitely be making these again.